Let us invest in your success at the Minerva Dairy! Tired of “churning the butter” at these huge corporate companies, just to be a replaceable number? It’s time for a change. Join America’s oldest family-owned dairy and its 6 generations of success and find out why we’ve been churning strong since 1894. Competitive pay, medical, dental, vision, and a 401K with employer contributions. From our family to yours, we hope to see you soon!
The lab technician is responsible for testing and record-keeping of all dairy products at Minerva Dairy. The position reports to and works closely with the Director of Quality Assurance to sample and test the products to ensure the highest level of quality. The person appointed will be expected to maintain and improve the lab procedures by executing a predetermined plan. Excellent communication and active listening skills are needed to be able to coordinate strategy with the rest of the management team.
Essential Job Functions
Microbiological Testing
Oversee process and sampling procedures
Preform in-house testing of Coliform, SPC, Yeast and Mold for Dairy products utilizing 3M Petri Film
Prepare and ship samples to outside labs
Perform sensory evaluations
Wastwater Sampling & Testing
Perform in-house testing
Prepare and ship samples to outside labs
Documentation
Perform data entry, sorting and reporting of cheese and butter laboratory results
Verify products are compliant with current specifications
Review daily documentation
Assist in Corrective Action/Preventive Action (CAPA) Initiatives
Maintain All Lab Equipment
Maintain calibration and recordkeeping for lab equipment
Train personnel in use of lab equipment where applicable
Required Skills
Proven ability to deliver results
In depth knowledge of Food Science and related fields
Excellent interpersonal and organizational skills
Ability to articulate effectively; both verbal and in writing
Highly personable, trustworthy
Proficient in operating a computer and associated applications (MS Office)
Possess the skill to develop and manage Excel Spreadsheets
Ability to motivate staff about the importance of quality and sanitation.
Ability to develop and explain detailed spreadsheets and present to staff
Strong communication skills
Recommended Experience and Education
Experience working in a food manufacturing environment
Experience working in a Lab environment
Successful track record of delivering results
Bachelor’s degree with an emphasis on Biology/Chemistry
Obtain a Wastewater Class 3 License
Obtain a License as an SQF Practitioner
Obtain a WI Butter Grading License
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