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Title

Sushi Line Cook - Kaia 

About the Organization ABOUT AREA15





AREA15, recently named one of USA Today's Top Workplaces, represents the world's first purpose-built immersive entertainment district offering live events, distinctive attractions, interactive art installations, extraordinary design elements, unique retail, ground-breaking technology, bars and eateries and much more. AREA15's curated mix of dynamic destinations-including LIFTOFF Bar and Ride, Asylum Bar & Arcade, Meow Wolf's Omega Mart, Illuminarium, Dueling Axes, Five Iron Golf, Kaia, The Beast, Wink World, Museum Fiasco, Virtualis VR and many more-represents what's next in experiential entertainment. With a robust, ever-changing roster of concerts, events, immersive art exhibitions, out-of-this-world nightlife and boundary-pushing production shows, AREA15 attracts visitors of all ages. Expanding across 20 acres in Las Vegas, AREA15 will soon welcome even more immersive destinations, including the John Wick Experience and Universal Destinations & Experiences' new, year-round horror entertainment experience Horror Unleashed.





Follow on Instagram, Facebook and Twitter: @AREA15Official; and YouTube: AREA15. Hashtag: #AREA15.





AREA15 is an equal opportunity employer and values diversity. We are committed to complying with all federal, state and local laws providing equal opportunities and all other employment laws and regulations.


 
Position Sushi Line Cook - Kaia  
Description

Join the immersive world of ART, MUSIC & AMUSEMENT at AREA15, where the boundaries between reality and limitless creativity blur. Welcome to the "What's Next District.'

As a Sushi Line Cook, you'll play a vital role in the Kaia experience by contributing to the creation of our diverse menu offerings. You'll manage all aspects of sushi production and food preparation. We're looking for someone with prior experience in a sushi restaurant who thrives in providing top-notch service. Your main responsibilities will include delighting guests and preparing sushi items in a guest-facing role while ensuring compliance with sanitation and food standards set by SNHD.

JOB RESPONSIBILITIES AND DUTIES:

  • Prepare all menu items according to approved recipes in a timely manner.
  • Demonstrate excellent time-management skills in food preparation and guest service.
  • Work collaboratively with the team to ensure efficient and accurate service, adhering to the restaurant's standards for food preparation, temperatures, ticket times, and flavor profiles.
  • Dispose of any leftover items properly.
  • Suggest menu items or combinations to enhance the dining experience for guests.
  • Inventory and properly store all fish and seafood items.
  • Maintain a clean station and adhere to hygiene and sanitation standards at all times.
  • Arrive punctually for shifts and follow Standard Operating Procedures (SOPs) set by AREA15.
  • Ensure equipment is maintained as outlined in safety and preventive maintenance programs.
  • Monitor the quality of raw food products to meet standards.
  • Maintain compliance with food handling and sanitation standards.
  • Maintain the correct temperature of all food products during handling.
  • Exhibit ART! (AREA15's service standards) at all times.
 
Location AREA15 Las Vegas  
Full-Time/Part-Time Part-Time  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Position Requirements

QUALIFICATIONS & SKILLS:

  • Applicants must be 21 years of age or older.
  • Proof of eligibility to work in the United States.
  • Minimum 1 year of sushi experience in a high-volume sushi restaurant or a related setting.
  • Possession of a valid SNHD Health Card.
  • Proficient knowledge of SNHD guidelines and requirements.
  • Ability to work varied shifts, including weekends and holidays.
  • Ability to lift up to 50 lbs. unassisted
  • Adaptability to working in an environment subject to varying levels of noise, crowds, flashing lights, and smoke.
  • Able to stand, walk, bend, and lift for extended periods.
  • Proficiency in the English language; additional language skills are preferred.
  • Ability to withstand high temperatures, heat, and sun exposure.
 

This position is currently accepting applications.

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