Share Email Opening Apply Now Title General Manager - Meat Processing Facility  EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Description Job Title: General Manager – Meat Processing Facility Pay Range: $50,000/year plus bonus Education Status Required: None Experience Level: Experience in managing meat packing and/or dealing with processing animals (Can handle blood, fat, raw meat etc.) is required. Experience administering food safety (HACCP) plans and record keeping is required. Description: If you are looking to join a fast growing direct-to-consumer meat and meat snack brand and help have a hand in creating some of the best all-around meat snack products on the market – come join us at McBee Meat Company! We create high-quality snack sticks in our facility located in Lamoni, Iowa. We offer competitive pay and great benefits! This facility operates five days a week. We are scaling this company quickly and will be increasing output to match demand as we go along. We are looking for a General Manager for our meat facility to lead and develop the employees across several departments including: Sanitation, Raw processing, RTE (packaging) and overall record keeping. In your role as General Manager, you will ensure that the team follows all food safety (HACCP) plans. A typical day in this position will include: Ensure that the facility is sterilized in the morning at the start of shift. Coach and develop employees on the daily tasks to create meat snacks. Receiving and processing raw meats. Cutting raw meats and putting into grinder/mixer. Stuffing meats into snack stick casings. Putting snack sticks into smokehouse. Packaging snack sticks. Confirm that the facility is sanitized at end of production day. Administer food safety (HACCP) plan. Record keeping completed for food safety (HACCP) plan. RESPONSIBILITIES: Position may be responsible for running machinery, packing, sanitizing, receiving, or shipping of products, making boxes and good housekeeping practices. Must be willing to repeatedly push, pull, lift, and carry up to 40 pounds. Must be able to grip with hands. Manage food safety and employee safety plans. REQUIREMENTS: Facility is located in Lamoni, Iowa. Must be willing to do all necessary processes in meat processing and snack stick manufacturing. Must be willing to work in an environment with the sight and smell of meat products or any other product present when processing meat such as blood, fat, bone, spices. Must be able to learn some technology (simple touch screen monitors) Perform a variety of specialized tasks in a warm, hot, humid, or wet environment. Properly use tools such as knives, hooks, or other specialized equipment. Perform physical tasks which require upper body strength and constant repetitive movements. Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. Compliance with all food safety policies and regulations. Ensure team adheres to all safety and housekeeping processes and procedures to ensure safety for our employees, customers, and visitors. Maintain and promote a strong safety culture and follow all safety policies, procedures, and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. Work and collaborate with a diverse work population. NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. QUALIFICATIONS: Experience with Food Safety (HACCP) Plans is required. Experience with record keeping required for food safety plans. Must be 18 years of age or older. Must be able to work in the United States without sponsorship. Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts. Must be able to perform the physical requirements of the job. Must be able to work overtime as required. Start times and hours vary based on production needs. Must be able to successfully complete training: Safety. Safe Quality Food (SQF). Good Manufacturing Practices (GMPs). Hazard Analysis and Critical Control Point (HACCP). Standard Operating Procedures (SOPs). Food Defense. WHAT WE OFFER: Bonus Medical Insurance Dental Insurance Vision Insurance Paid Time Off Paid Holidays 401K Employee Assistance Program Apply online at: http://apexoperationsmanagementllc.appone.com   Position Requirements   Salary $50,000/year DOE   This position is currently accepting applications. Apply Now WE ALSO RECOMMEND Other Jobs Within Same Category Meat Packing Operator in Lamoni, IA Posted on: 10/26/2023 [Apply Now] Meat Processing Operator in Gallatin, MO Posted on: 9/28/2023 [Apply Now] Meat Processing Operator in Lamoni, IA Posted on: 6/28/2023 [Apply Now] Other Jobs Within 60 Miles Front Office Coordinator in Lamoni, IA Posted on: 1/18/2024 [Apply Now] Farm Field Technician II in Gallatin, MO Posted on: 2/5/2024 [Apply Now] Truck Driver in Gallatin, MO Posted on: 2/5/2024 [Apply Now] Farm Field Technician I in Gallatin, MO Posted on: 2/6/2024 [Apply Now] Meat Processing Operator in Gallatin, MO Posted on: 9/28/2023 [Apply Now] Follow us

 

AppOne.comTM   copyrightŠ1999-2021 HR Services, Inc. Click here for technical assistance.