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Title

Lead Production Cook 

Description

The Lead Production Cook is responsible for aiding in the organization, coordination and supervision of the preparation of hot and cold food production, maintenance of quality and portion control, adherence to follow recipes and the maintenance of sanitation and safety standards. Ability to assist in supervision of line and prep cook staff. Ability to produce the main bulk of the menu items by adhering to recipes with the ability to substitute and improvise. Assist in grocery rotation, proper cooling, reheating methods and food production labeling. Assist in production, main line or prep as needed.

 
Position Requirements

High school diploma or GED equivalent and three to five years previous experience in mass food production such as military, institutional, banquet or casino required. Secondary education or culinary program/college a plus along with any ACF certification.

 
Full-Time/Part-Time Full-Time and/or Part-Time  
Pay Rate  
Position Production Cook  
Location Island View Casino Resort  

This position is currently accepting applications.

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