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Cook I 

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Location Holsteins Shakes and Buns  
Category Food & Beverage  

The Cook will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards.

Position Requirements

Duties include, but are not limited, to the following:

Preparation of food according to restaurant recipes and/or guests’ request(s).

  • Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, etc.), when needed.
  • Maintain the highest level of food presentation and quality.
  • Ensure sanitation procedures and organization of work area(s).
  • Adhere to all health code regulations and standards.
  • Maintain food and supply inventory and notify management of restocking requirements.
  • Attend and participate in daily briefings or pre-shifts.
  • Obtain and maintain position-specific licensing.
  • Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
  • Other duties as assigned.


  • At least one year of cooking experience in full service restaurants in a similar or related field.
  • Ability to translate recipes into dishes.
  • Compatible knife skills.
  • Ability to effectively communicate in English.
  • Polished appearance and demeanor.
  • Excellent customer service skills.
  • Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
  • Ability to work varied shifts, including nights, weekends and holidays.
  • Degree in Culinary Arts or a related field or training.
  • At least 18 years of age.
Full-Time/Part-Time Full-Time  
Shift Various Shifts  
Position Cook I  
Exempt/Non-Exempt Non-Exempt  
Req Number FOO-24-00025  
Open Date 3/22/2024  
About the Organization A Las Vegas Original

A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry.

Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community.

With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events.

Our Mission

Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.

This position is currently accepting applications.

Apply Now


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