Share Email Opening Title Sommelier Assistant  About the Organization Nantucket Golf Club is located on Nantucket Island, 30 miles out to sea off the coast of Cape Cod, MA. Nantucket has been ranked as the "best island" and "top island" of the US and the World. It is a beautiful place to live or spend a summer! NGC was founded with a vision of creating a world premier immersion experience rooted in the tenants of the game of golf. Built on land shaped by the sea, the award winning Rees Jones designed course uses the natural contours of Nantucket Island to create a classic route that captures the spirit of the game and of the country's great golf clubs. It is with this spirit of excellence, and appreciation of the unique and historic Nantucket Island environment, that we look to provide a relaxed but refined experience for our members and their guests. Since its inception, Nantucket Golf Club has become not only the one of the top clubs on Nantucket Island, but one of the most exclusive clubs on the East Coast. Nantucket Golf Club looks for candidates that want to work hard and simply be the very best at their job. We want people who strive to stretch their individual performance and inspire others through their passion for service. If that sounds like you or someone you know, we'd love to hear from you. Our pay is very competitive and benefits vary for seasonal or year-round staff. All our staff enjoy the fulfillment of working with a great team in a beautiful location, but those who enjoy golf have the opportunity to play and practice on our world-class course. We offer subsidized housing in our on-property dormitory or in shared off-site residential houses, an employee meal program, uniform, staff golf clinics, and discounts in our golf shop. In addition, we offer a 401K plan to returning employees who meet eligibility requirements. Traditional full benefit packages are available for full-time, year-round staff.   Position Sommelier Assistant   Description Position Title: Sommelier Assistant Reports To: Sommelier / F&B Manager Department: Food & Beverage Employment Dates: Temporary Seasonal; May - Mid October Purpose of Position: Under the direction of the Sommelier / Food & Beverage Manager, the Sommelier Assistant is a non-exempt temporary seasonal position assisting the Sommelier with the professional and efficient management of the Club's wine program. Ensures the highest quality of service as meets expectations of Club members. Performs all work in accordance with essential functions and responsibilities as described below and in the spirit of the Club's mission and vision. Responsibilities: Duties shall include but not be limited to: Under direction of the Sommelier and with an approachable and professional demeanour, selects and suggests wine choices and best menu matches to members and their guests. Works actively with the front-of-house team to provide an exceptional dining experience for members and their guests, anticipating their wants and needs. May conduct or assist with trainings and leading shift line-ups for wait-staff with appropriate materials, information, knowledge, and testing materials for continued wine education. Assists with daily and monthly wine inventory, sales reports, and tracking waste and comps. Helps to organize and maintain the wine cellar, securing inventory and minimizing shrink. May assist with monthly inventories related to beer and liquor with the bartending team. Under the direction of the Sommelier, works with vendors for ordering and maintaining the wine program. Recommends wine selections, ensuring quality and diversity of products in relation to member feedback and industry trends. Makes pricing suggestions in mind of F&B margin goals. Processes sales through the Point of Sale system. Responds to and resolves complaints. Keeps management informed of problems and concerns. Assists with dining room side work as needed. Observes food serve safe practices and all general Club safety protocols. Keeps informed of industry standards and trends. Pursues related continuing education and training opportunities. Maintains necessary certifications and applicable professional affiliations. Attends and conducts F&B related meetings as required. Performs other duties as designated by the Sommelier / F&B Manager and senior management.   Position Requirements Qualifications: Detailed knowledge of restaurant industry fine dining standards for food, beverage, and service. Thorough understanding of service sequence and standards with the ability to effectively train personnel. Interest in and enthusiasm for wine. Computer skills (Microsoft Word, Microsoft Excel and familiarity with restaurant POS systems) Excellent written and oral communication skills Organizational skills Experience/Education: Three years of F&B experience in front-of- house positions in a fine dining environment. Prior wine service experience preferred. TIPS certification Certificate of Allergen Awareness Training recognized by Massachusetts Department of Public Health Work Environment and Physical Demands: Work tasks are performed indoors and outdoors and involve physical strength and endurance. Must be able to work in varying temperatures and inclement weather. Position requires walking and standing for long periods of time. Length of time of these tasks may vary from day to day and task to task. Must be able to exert well-paced ability to maneuverer between functions occurring simultaneously. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Requires communicating effectively with members, guests, co-workers, and supervisors. Must be able to lift up to 25 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 50 lbs. occasionally. Requires manual dexterity to use and operate all necessary equipment. Requires occasional exposure to tobacco smoke. Projected Work Schedule: Must be available to work weekends, evenings, special events, and day hours as required with a work week averaging 50 hours per week. Any request or anticipated absence from the agreed schedule requires prior approval from the Sommelier / F&B Manager.   Full-Time/Part-Time Seasonal   Exempt/Non-Exempt Non-Exempt   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.   Seasonal   This position is currently not accepting applications. To search for an open position, please go to http://NantucketGolfClub.appone.com Follow us

 

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