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Title

Carter Green Steak House Manager 

Description

The Manager is responsible for ..... Planning, directing and coordinating the employees and resources of the restaurant for the efficient, well-prepared and profitable service of Food and Beverage.

Directing hiring, training and scheduling of personnel. Complying with all health department regulations. Maintaining budgeted labor, food and supply costs. Controlling expenses while maintaining a quality product. Continuously adjusting scheduling to reflect business levels. Ensuring that all aspects of the outlet contribute to 100% guest satisfaction.

 
Position Requirements

Bachelor degree in Food and Beverage or related field preferred. Ten years experience in the restaurant industry including five years as a manager.

 
Full-Time/Part-Time Full-Time  
Pay Rate  
Position Carter Green Steak House Manager  
Location Island View Casino Resort  

This position is currently not accepting applications.

To search for an open position, please go to http://IslandView.appone.com



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