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Dishwasher - Marzoni's 

About the Organization Explore the Opportunities!

Looking for your first job? Need a job that's flexible enough to work around your family's busy schedule? Check out our Crew Member Opportunities!

Just graduated and ready to step into management? Or are you an experienced restaurant manager seeking a new challenge? Our Manager-in-Training Program is just for you!

Or perhaps you have an interest in pursuing a career in Food Processing or Fabrication? - Then positions at Hoss's Central Processing Plant may be the right fit for you.

The opportunities do not end there. As a growing family of companies we are also seeking individuals interested in other aspects of the industry such as Maintenance and Corporate staffing.

We are searching for bright, energetic, and hard-working people to join our team. You'll discover that when you're working with us, you're like family.

Take some time and learn about what it's like to work here. You'll discover that we offer many opportunities unseen in other restaurants - opportunities for advancement into management, awards and recognition for ideas and service, and much, much more!

Employees who are happy where they work and who feel as if they are part of a family are the most successful.We focus on the idea of family, and provide flexible scheduling to give you more time to spend with your family.


Department:  Operations (Kitchen, Dish Area)
Reports to:  Kitchen/Dish Supervisor, Manager
Status:  Hourly
Job Purpose:  Work in an efficient manner to produce quality product
   by following Marzoni’s recipes and procedure standards

Essential Job Results

1. Ensure proper sanitation
by properly cleaning all dishes, glasses, bar ware, pots, pans, utensils, silverware, and dish area

2. Consistency
by constantly executing the same correct procedures

3. Be a crew/team member
by helping co-workers and restaurant in any situation

4. Communication
by effectively communicating with co-workers/supervisors/managers

5. Professional demeanor
by remaining professional in all situations or areas of the restaurant

6. Improve knowledge of product and procedures

7. Time Management
by using time at work in an efficient and effective manner to complete duties of designated job


Position Requirements

Dish Person Specific Duties

1. Operation of Dish Machine.

2. Ensure Proper Sanitation and Preventative Maintenance of Dish Machine.

3. Monitoring levels of chemicals for the dish machine. 

4. Ensure Proper Sanitation of all dishes: cups, glasses, root beer mugs, entrée plates, bread and butter plates, ice cream dishes, soup bowls, soup cups, pots, pans, space savers, utensils, silverware, cutting boards, pizza pans, ashtrays, sheet trays, etc.

5. Report to Kitchen Supervisor of Manager if dishes are not clean.

6. Change dishwater at specified times.  Three O’clock and Seven O’clock PM.

7. Ensure proper storage and restocking of dishes, pots, pans, etc, in designated areas.

8. Proper Sanitation of floors, walls, drains, and shelves.

9. Removal of garbage and linens throughout and end of night.


*The job description information is general in nature and is not designed to contain a comprehensive inventory of all duties and responsibilities required of this job.
*This job description is subject to revision at the discretion of Marzoni’s


This position is currently not accepting applications.

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