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Baking Powder Processor 


AB Mauri Fleischmann's is currently seeking a Baking Powder Processor to be located in our Greenville, Texas plant.

Objective:  The Baking Powder Processor will produce, bag and stack leaveners and dough conditioners.


Production - Pull product samples as required by QA department.  Differentiate between different bagged ingredients. 

Quality - Maintain records as required by QA Department.  Maintain clean work area per sanitation standards.

Position Requirements

We are seeking candidates with a combination of the following skills and knowledge: High school diploma or general education degree (GED).  One to three months related experience and/or training, or equivalent combination of education and experience.  Must be able to read and write English.  Basic math skills required.  Experience in a food manufacturing environment.

Other Factors:  While performing the duties of this job, the employee is regularly required to stand, walk, hear, use hands to finger, handle or feel objects, tools or controls and reach with hands and arms.  The employee is occasionally required to climb or balance.  The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.  While performing the duties of this job the employee regularly works near moving mechanical parts and occasionally from high, precarious places.  The employee is occasionally exposed certain allergens.

About the Organization At AB Mauri North America (ABMNA), we are passionate about baking and are proud to be an important part of the great baking industry. Our products play a role in the everyday lives of Americans and Canadians. We partner with our customers to achieve their goals, providing quality ingredients and solutions together with superior service and technical expertise.

Working in alignment with our values is critical to our success as a business. Our values define who we are and embody what it means to be part of AB Mauri North America. We are Customer Centric, Ambitious, Innovative, Collaborative, and Accountable, and we are built on a solid foundation, our EDGE- Every Day Great Execution.

ABMNA manufactures and markets bakery ingredients for the mechanized and craft bakery markets in the United States and Canada. The company's heritage product line is both fresh and dry baker's yeast sold under the Fleischmann's brand. The company has also built a successful position in dry ingredients, including leaveners, bread improvers, mold inhibition, and enzyme solutions.

ABMNA operates three yeast manufacturing facilities in the United States and Canada - Memphis, TN; Montreal, Quebec; and Calgary, Alberta. In addition, the company operates a dry blending facility in Greenville, TX and an enzymes blending facility in Wilsonville, OR. The company's head office is in Chesterfield (St. Louis), MO. The company employs approximately 300 people.

ABMNA is a subsidiary of the global bakery ingredients business, AB Mauri, a wholly owned subsidiary of Associated British Foods (ABF). AB Mauri has over 6,000 employees across the world and has a major presence in baker's yeast, with significant market positions in the Americas, Europe and Asia. With its head office in the UK, it is a technology leader in, and supplier of bakery ingredients, operating 49 plants in 25 countries.  

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