Share Email Opening Title Cashier (21 yrs +)  EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.   Location Haute Doggery   Category Food & Beverage   Description The primary responsibility of the Cashier is to accept cash or credit card transactions from guests in accordance with established procedures. The Cashier is also responsible for balancing cashier drawer at end of shift. All duties are to be performed in accordance with departmental policies, practices, and procedures.     Position Requirements Duties include, but are not limited, to the following: Accept cash and credit cards as presented in accordance with established procedures Accountability for cashier cash drawer Able to operate a Cashier terminal and Quick Serve Knowledgeable with all food and beverage items on the menu Ensuring their work space and counters are cleaned and organized Friendly and pleasant to guest and co workers Completes all paperwork in accordance with department policy and procedures Must have a valid Health card. Must have a valid Alcohol Awareness card. Must have a valid Non-gaming work card. Must be 21 years of age or older. Performs other duties as assigned by management.   Full-Time/Part-Time Full-Time   Shift Various Shifts   Position Cashier (21 yrs +)   Exempt/Non-Exempt Non-Exempt   Req Number FOO-23-00170   Open Date 12/6/2023   About the Organization A Las Vegas Original A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry. Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community. With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events. Our Mission Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.   This position is currently not accepting applications. To search for an open position, please go to http://Gen3Hospitality.appone.com WE ALSO RECOMMEND Other Jobs Within Same Category Cook I in Las Vegas, Nevada Posted on: 4/10/2026 [Apply Now] Dishwasher in Las Vegas, Nevada Posted on: 4/10/2026 [Apply Now] Cook I in Las Vegas, NV Posted on: 4/9/2026 [Apply Now] Porter / Roller in Las Vegas, NV Posted on: 3/19/2026 [Apply Now] Food Server in Las Vegas, NV Posted on: 3/16/2026 [Apply Now] Other Jobs Within 60 Miles Restaurant Manager in Las Vegas, NV Posted on: 4/8/2026 [Apply Now] Restaurant Supervisor/Shift Lead in Las Vegas, Nevada Posted on: 2/12/2026 [Apply Now] Cook I in Las Vegas, Nevada Posted on: 4/10/2026 [Apply Now] Dishwasher in Las Vegas, Nevada Posted on: 4/10/2026 [Apply Now] Dishwasher in Las Vegas, NV Posted on: 1/7/2026 [Apply Now] Follow us See who works here:

 

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