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Title

Line Cook - View @ 19 

Description

Employee has lead responsibility for serving guests in a professional manner. Employee will assure that all bartenders/servers understand and carry out assignments. Employee will also attend training classes and attain certifications deemed necessary by the company for said job classification.

 
Position Requirements

High school diploma or GED equivalent, previous restaurant experience and servsafe certification required.

 
Full-Time/Part-Time Full-Time and/or Part-Time  
Pay Rate  
Position Line Cook  
Location Windance Country Club  

This position is currently accepting applications.

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