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Title

Employee Dining Room Cook 

Description

Prepares menu according to recipe specifications. Transport dirty pans and utensils to the dish room. Rotates food when needed. Operates all equipment in the Employee Dining Room such as, drink machine, popcorn, hot dog, ovens ECT.

 
Position Requirements

High school diploma or GED equivalent required. Culinary degree preferred. 2 years in the food service industry required. Knowledge of all kitchen equipment used.

 
Full-Time/Part-Time Full-Time and/or Part-Time  
Pay Rate  
Position Employee Dining Room Cook  
Location Island View Casino Resort  

This position is currently accepting applications.

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