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Kitchen Technician 


At SKYMINT, we have one mission and one mission only: to change people's lives for the better.

Change your life. Change the world.

Personal change. Social change. Political change. We want it all, and we’re committed to being trailblazers in the cannabis industry. By creating, developing, distributing, and selling the best cannabis products on the market, and by giving back to support positive change in our communities, we believe we cannot only change our customers’ lives for the better; we believe we can change the world.

At Skymint, we believe access to the best cannabis plants can help you live your best life. So, we grow them right here in Michigan, giving farm-to-stash freshness at the best value around.

We treat our teams like the modern-day cannabis sommeliers they are, giving them the resources, they need to create life-changing experiences for all. Why? Because we’ve seen what happens when happy people make happy plants. We hope you’ll want to be a part of this team!

Position Summary

Employee will be responsible for the creation of edible products produced within the Marijuana Infused Products department. This position will need to accurately read and follow recipes, measure ingredients and craft edibles and related products in an efficient and productive manner.

Kitchen Technician Duties and Responsibilities

  • Create edibles and related products utilizing consistent recipes and practices
  • Utilize a variety of kitchen and production equipment, as well as assisting with the upkeep of said equipment
  • Communicate supply needs with the MIP Kitchen Supervisor
  • Operate equipment and products in a safe and sanitary manner, including mixers, depositors, tempering machines and molds
  • Assist MIP team with product creation, development, and improvement of processes
  • Assist MIP team with other required tasks, such as washing dishes, packaging, and general cleaning of kitchen area.
Position Requirements

Minimum Qualifications

  • High School Diploma or equivalent
  • ServSafe Certification upon hire or within the first 90 days of employment
  • Excellent written and verbal communication skills
  • Comfort with fast-paced environment
  • Ability to maintain confidentiality
  • Must be 21 years or older
  • Ability to stand for extended periods of time, lift to 50 lbs.


Preferred Qualifications

  • Excellent time management skills
  • Great attention to detail
  • Able to work well in a group or on their own
  • Cannabis industry experience (not required)
  • Prior kitchen, baking or related experience
  • Food handling safety experience

Equal opportunity employer

As an Equal Opportunity Employer (EOE), we are committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other federally, state and/or locally protected characteristic. Employment may be contingent upon receipt of a background check, a possible job-related drug test (excluding cannabis), and/or reference check, as applicable and permissible by law.

Full-Time/Part-Time Full-Time  
Position Kitchen Technician  
Division Skymint  
Exempt/Non-Exempt Non-Exempt  
Location Dimondale HQ  
About the Organization  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently not accepting applications.

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