JOB RESPONSIBILITIES AND DUTIES:
• Pose for pictures, in uniform or designated (logo) apparel, for promotional activities.
• Participate and dress up in costumes for events, and/or themed parties.
• Participate and appear in marketing, publicity, or media materials.
• Assist with general service as assigned. Inspect and maintain assigned area. Support and maintain bartenders with a stocked bar or service well.
• Adhere to company specific safety policies at all times.
• Breakdown orders and place items in correct locations.
• Possess knowledge of spirits, wine, champagne, beer, and mixed cocktails.
• Deliver food orders from the kitchen in compliance with SNHD standards to visitors rapidly and accurate. Communicate food orders or changes to chef and staff throughout shift.
• Consistently delivers exceptional service to every visitor while interacting in a professional manner maintaining dialogue with all visitors while upholding a warm, positive, and friendly persona always.
• Set up venue for full operation, ensure all supplies, product, and tools are fully ready for operations.
• Responsible for assisting with setting kitchen up for full operations along with break down at the end of shift.
• Must communicate effectively with all levels of employees and visitors. Ability to stay organized, handle various projects at one time, follow up and make accurate decisions.
• Use the equipment such as a bar cart or a hand pallet jack to lift and transport items, such as kegs, garbage, ice, and pallets that could weight up to 400 lbs. or more during the shift
• Inspect and maintain assigned area, including taking count for inventory, restock necessary product and supplies.
• Sort bottles and break down cardboard for recycling.
• Maintain a clean and hygienic workstation in accordance with Clark County health standards.
• Provide an accurate inventory count of product prior and at the end of every shift.
• Requires the ability to follow instructions and work within a team environment.
• Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.
• Initiate and maintain an upbeat environment on a consistent basis.
• Flexibility to perform other job-related tasks also must complete other duties as deemed necessary by management.
• Must be self-motivated and willing to learn.
• Be a brand advocate by providing visitors with accurate information regarding our venues, menus, and pricing.
• Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention.
• Respond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude.
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards.
• Ability to maintain composure and stay focused.
• Ability to maintain a high level of integrity.
• Perform all duties as assigned.
QUALIFICATIONS AND SKILLS:
• Applicants must be 21 years of age or over.
• Proof of eligibility to work in the United States.
• Requires a minimum of 1-2 years’ experience in beverage services within a high-volume beverage venue.
• Valid work cards (Health, Alcohol Awareness and Non-Gaming)
• Previous work experience as a Barback required.
• Must have knowledge of beverages, glassware, and garnishes.
• Work in an environment that is subject to varying levels of noise, crowds, and smoke.
• Must be able to work in dark environment that features flashing lights.
• Must be able to push and lift up to 50lbs.
• Ability to work from a standing position for extended periods of time.
• Ability to perform reaching and stooping motions repeatedly.
• Must have the ability to work all seasons in outdoor settings withstanding high and low temperatures, heat, and sun exposure.
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