As the Banquet Chef at Edgewood Tahoe, you have overall responsibility for all facets of the culinary and stewarding department in the Edgewood Banquet Department. This is a hands-on job, working with the culinary staff as well as other projects, daily guest interactions, and specials. Responsibilities are broad with developing menus, staff training, monitoring food purchases, labor cost controls and recipes. All Food Service falls under the Chef’s supervision. The Banquet Chef will be expected to evaluate daily financial performance and monitor food and labor monthly budgets for the outlet. Audit and Maintain highest professional food quality, presentation and sanitation standards.
The Banquet Chef will assist with building, retaining, cross training, and lead the team of culinary professionals. Edgewood Goals are to satisfy our guests and exceed guest expectations regarding food quality, and consistency. Work with the Executive Chefs Team on selecting, hiring and retaining personnel within the culinary department. Train, develop and manage the staff within this department. Ensure Staff training, and development continues daily. Tasking and supervising all areas of the banquet operation. Ensure the highest quality product is produced and served. Review daily DOR and adjust to ensure profitability is maximized. The most important characteristic of our team is that we love inspiring lasting memories for our guests. In this position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with us.
Qualifications / Special Skills:
This position is currently not accepting applications.
To search for an open position, please go to http://EdgewoodCompanies.appone.com