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Line Cook - as needed 

Work With Us Is cooking your passion? Masonic Homes Kentucky offers a way to live you passion every day.  
About the Organization Find a career, not just a job at Masonic Homes Kentucky. Our team includes more than 600 professionals in fields such as nursing, hospitality, childcare and more. We would love to have you part of our team - passionate people, inspiring lives.

We earned the Great Place to Work certification based on extensive ratings provided by our employees in anonymous surveys. A summary of these ratings can be found at  
Masonic Values Remarkable Service, Passion, Innovation, Growth  

Put your Food Network skills to the test in Masonic’s kitchens. We’re actively hiring line cooks in our independent living communities. No late hours, free TARC passes and uniforms. Work for a community that’s invested in you.

Job Summary:

The Line Cook prepares and provides food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements.

Common Responsibilities:

  • Assists the chef to determine the amount and type of food necessary to prepare the daily menus
  • Prepares all food items according to recipes and portion sizes given to you by Chef and Sous Chef
  • Stocks and maintains sufficient levels of food products at station to assure a smooth service period
  • Monitors the use of food to eliminate waste
  • Assists in the proper storage of all food items
  • Handles stores and rotates all products properly
  • Stocks food in compliance with health department policies and procedures
  • Comfortable working with a team in a fast-paced kitchen environment
  • Provide exceptional customer service by focusing on delivering excellent quality of food
  • Serves prepared food in a neat and sanitary fashion according to Chef or Sous Chef preferences Constantly use safe and hygienic food handling practices
  • Contributes to creative input towards daily meals and specials
  • Maintains a sanitary work area at all times, cleans assigned areas of kitchen and assists in all aspects of general kitchen cleanup when required
Position Requirements

Ideal Experience:

  • High school diploma or GED
  • Minimum 2 years line/prep cook experience in an upscale restaurant setting.
  • Experience with cooking-from-scratch using fresh meats, produce, grains, dairy products, and a variety of seasonings.
  • Knife skills, proper use of measurements, reading recipes, product identification.
  • Knowledgeable of the safe use and proper care of commercial kitchen equipment.
Category Dining Services  
Location Miralea Active Lifestyle - Louisville, KY  
Full-Time/Part-Time PRN  
Exempt/Non-Exempt Non-Exempt  
Req Number DIN-23-00044  
Work Day(s) Varies 

Start Time 12:00pm 

End Time 8:00pm 

Tags #cook, #linecook, #dietary, #kitchen, #foodlover, food  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status,sexual orientation, gender identity or any other characteristic protected by law.  

This position is currently not accepting applications.

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