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Line Cook for Henbit at Food Hall 

Link for Job Description in PDF  
Location Food Hall at Bottling Department  

The line cook is responsible for executing their assigned dishes or food products. Expectations for this role include creating the highest quality products, efficiently while leading by example. These core competencies are meant to be maintained during your entire employment; they're the foundations for future advancement.


Position Requirements
  • Work 4-5 days a week.
  • Follow company training programs.
  • Contribute to a high morale by being respectful and maintaining a positive mental outlook.
  • Collaborate with those around you to increase productivity, maintain standards and innovate.
  • Support fellow teammates positively through mentorship, and training.
  • Always keep your station or work areas clean and organized while on shift. This also includes the overall restaurant and property.
  • Accountable for tasting, monitoring, rotating, and tracking all food in your work area or station.
  • Utilize strong verbal and non-verbal communication through actively listening, taking notes, quantifying needs, while relaying information to necessary teammates.
  • Communicate with the Management team daily regarding any items that are low in stock and needed for the next day or future shifts.
  • Minimize waste in the restaurant.
  • Wear clean and unwrinkled uniform items daily.
  • Work at a quick, efficient, and safe pace during your shift.
  • Be an ambassador of the company and professionally represent themselves in and outside of work
  • This position is expected to work 40-50 hours a week
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Full-Time/Part-Time Full-Time and/or Part-Time  

This position is currently accepting applications.

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