The Pastry Supervisor is a role with specific areas of accountability. This position requires a commitment to quality and consistency, limited leadership skills, and the ability to communicate and work well with others. The individual filling this role must be reliable, creative, and consistent in both daily work ethic and production.
Pastry Supervisor reports directly to the Executive Pastry Chef.
Food Quality and Consistency
Knowledges, Skills, & Abilities
This position is currently not accepting applications.
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