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Model Barback/Food Runner 

About the Organization ABOUT AREA15

AREA15, located minutes from the Las Vegas Strip, is the world's first purpose-built experiential entertainment complex offering live events, immersive activations, monumental art installations, extraordinary design elements, unique retail, ground-breaking technology, bars and eateries and much more. With a growing collection of dynamic destinations including Dueling Axes, Emporium, Lost Spirits Distillery, Oddwood Bar, Wink World, The Beast, a culinary experience by Todd English, and anchor experience, Meow Wolf's Omega Mart, AREA15's is an ever-changing art, retail and entertainment destination attracting locals and tourists of all ages.

For more information visit and follow on Instagram and Twitter: @AREA15Official; Facebook: AREA15LasVegas and YouTube: AREA15.

AREA15 is an equal opportunity employer and values diversity. We are committed to complying with all federal, state and local laws providing equal opportunities and all other employment laws and regulations.
Position Model Barback/Food Runner  


The Model Barback/Food Runner is responsible for ensuring excellent visitor service standards are met while staying in compliance and enforcing all applicable SNHD requirements. The ideal candidate has experience in a fast paced, high-energy environment. The Model Barback/Food Runner should have an extensive knowledge of health code, policies and procedures and elevated customer service. The Model Barback/Food Runners are responsible for upholding the highest of AREA15’s standards at all times. This job description is a summary of duties however it is by no means an all-inclusive list. It is merely a broad guide to expected duties of the position.

Location AREA15 Las Vegas  
Full-Time/Part-Time Part-Time  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Position Requirements


  • Pose for pictures, in uniform or designated (logo) apparel, for promotional activities.
  • Participate and dress up in costumes for events, movie showings, and/or themed parties.
  • Participate and appear in marketing, publicity, or media materials.
  • Assist with general service as assigned. Inspect and maintain assigned area. Support and maintain bartenders with a stocked bar or service well.
  • Adhere to company specific safety policies at all times. Breakdown orders and place items in correct locations.
  • Possess knowledge of spirits, wine, champagne, beer, and mixed cocktails.
  • Deliver food orders from the kitchen in compliance with SNHD standards to visitors rapidly and accurate. Communicate food orders or changes to chef and staff throughout shift.
  • Consistently delivers exceptional service to every visitor while interacting in a professional manner maintaining dialogue with all visitors while upholding a warm, positive, and friendly persona always.
  • Set up venue for full operation, ensure all supplies, product, and tools are fully ready for operations.
  • Responsible for assisting with setting kitchen up for full operations along with break down at the end of shift.
  • Must communicate effectively with all levels of employees and visitors. Ability to stay organized, handle various projects at one time, follow up and make accurate decisions. Use the equipment such as a bar cart or a hand pallet jack to lift and transport items, such as kegs, garbage, ice, and pallets that could weight up to 400 lbs. or more during the shift Inspect and maintain assigned area, including taking count for inventory, restock necessary product and supplies.
  • Sort bottles and break down cardboard for recycling.
  • Maintain a clean and hygienic workstation in accordance with Clark County health standards.
  • Provide an accurate inventory count of product prior and at the end of every shift.
  • Requires the ability to follow instructions and work within a team environment.
  • Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.
  • Initiate and maintain an upbeat environment on a consistent basis.
  • Flexibility to perform other job-related tasks also must complete other duties as deemed necessary by management.
  • Must be self-motivated and willing to learn.
  • Be a brand advocate by providing visitors with accurate information regarding our venues, menus, and pricing.
  • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention.
  • Respond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude.
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards.
  • Ability to maintain composure and stay focused. Ability to maintain a high level of integrity.



•Applicants must be 21 years of age or over.
•Proof of eligibility to work in the United States.
•Requires a minimum of 1-2 years’ experience in beverage services within a high-volume beverage venue.
•Valid work cards (Health, Alcohol Awareness and Non-Gaming)
•Previous work experience as a Barback required.
•Must have knowledge of beverages, glassware, and garnishes.
•Work in an environment that is subject to varying levels of noise, crowds, and smoke.
•Must be able to work in dark environment that features flashing lights.
•Must be able to push and lift up to 50lbs.
•Ability to work from a standing position for extended periods of time.
•Ability to perform reaching and stooping motions repeatedly.
•Must have the ability to work all seasons in outdoor settings withstanding high and low temperatures, heat, and sun exposure.

This position is currently not accepting applications.

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