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Title

Line Cook 

Work With Us  
About the Organization Find a career, not just a job at Masonic Homes Kentucky. Our team includes more than 600 professionals in fields such as nursing, hospitality, childcare and more. We would love to have you part of our team - passionate people, inspiring lives.

We earned the Great Place to Work certification based on extensive ratings provided by our employees in anonymous surveys. A summary of these ratings can be found at https://www.greatplacetowork.com/certified-company/7010137  
Masonic Values Remarkable Service, Passion, Innovation, Growth  
Benefits Paid time off Health, dental, vision and life insurance 403(b) retirement savings with company match and access to your paycheck in advance of payday  
Description

Job Summary:

The Line Cook prepares and provides food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements.

Common Responsibilities:

  • Assists the chef to determine the amount and type of food necessary to prepare the daily menus
  • Prepares all food items as directed by the Chef or Sous Chef and follows posted menus for food preparation
  • Monitors the use of food to eliminate waste
  • Assists in the proper storage of all food items
  • Stocks food in compliance with dietary policies and procedures
  • Provide exceptional customer service by focusing on delivering excellent quality of food
  • Serves prepared food in a neat and sanitary fashion according to Chef or Sous Chef preferences
  • Contributes to creative input towards daily meals and specials
  • Maintains a sanitary work area at all times, cleans assigned areas of kitchen and assists in all aspects of general kitchen cleanup when required
 
Position Requirements

Ideal Experiences Include:

  • High school diploma or GED
  • Minimum of 1-year experience
  • Knowledge of kitchen equipment use and safety
 
Category Dining Services  
Location Miralea Active Lifestyle - Louisville, KY  
Full-Time/Part-Time Full-Time  
Exempt/Non-Exempt Non-Exempt  
Req Number DIN-23-00038  
Work Day(s) Varies 

Start Time 12:00pm 

End Time 8:00pm 

Tags #cook, #linecook, #dietary, #kitchen, #foodlover, food  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status,sexual orientation, gender identity or any other characteristic protected by law.  

This position is currently accepting applications.

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