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Food Server, Kaia 

About the Organization ABOUT AREA15

AREA15, located minutes from the Las Vegas Strip, is the world's first purpose-built experiential entertainment complex offering live events, immersive activations, monumental art installations, extraordinary design elements, unique retail, ground-breaking technology, bars and eateries and much more. With a growing collection of dynamic destinations including Dueling Axes, Emporium, Lost Spirits Distillery, Oddwood Bar, Wink World, The Beast, a culinary experience by Todd English, and anchor experience, Meow Wolf's Omega Mart, AREA15's is an ever-changing art, retail and entertainment destination attracting locals and tourists of all ages.

For more information visit and follow on Instagram and Twitter: @AREA15Official; Facebook: AREA15LasVegas and YouTube: AREA15.

AREA15 is an equal opportunity employer and values diversity. We are committed to complying with all federal, state and local laws providing equal opportunities and all other employment laws and regulations.
Position Food Server, Kaia  


The Food Server is responsible for ensuring excellent customer service standards are met while staying in compliance with and adherence to all applicable Southern Nevada Health District (SNHD) requirements. The ideal candidate has experience in fast paced, high-energy environment and can demonstrate strong communication skills and a high sense of urgency. The Food Server should have a thorough knowledge of our food and beverage offerings and of upselling techniques.

Location AREA15 Las Vegas  
Full-Time/Part-Time Part-Time  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Position Requirements


  • Must have strong knowledge of the menu items and be able to explain to guests effectively.
  • Must be able to make menu item recommendations and exhibit strong upselling techniques and abilities.
  • Must communicate any food allergy or special nutrition needs to culinary staff.
  • Must take food and beverage orders and accurately enter them into the point of sales system timely.
  • Ensure all orders are filled quickly and accurately and that food is high quality. Report any concerns immediately to the manager on duty.
  • Must provide attentive service to diners, like refilling drinks as needed and checking their needs during meals.
  • Participate and appear in marketing, publicity, or media materials to promote venue.
  • Participate and dress up in costumes for events and/or themed parties.
  • Set up assigned workstation for full operation, ensuring all supplies, products, and tools are fully stocked and ready for successful operation.
  • Must handle credit card transactions at the point of sales system accurately and timely.
  • Execute opening and closing duties.
  • Must stay organized and contact a manager on duty for help timely.
  • Must be able to promptly address and customer service issues and escalate it to a manager on duty timely when necessary.
  • Always adhere to proper food handling and preparation best practices to prevent foodborne illness. Report any concerns to a manager on duty timely.
  • Maintain the assigned workstation and related areas in a clean, sanitary, and safe condition at all times.
  • Adhere to policies and procedures and Health regulations.
  • Provide ART! Experience to our guests and coworkers
  • Perform other job-related duties as assigned.

This position is currently not accepting applications.

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