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Line Cook 

Location Ecco Midtown  

We are seeking energetic and talented line cooks for all of our restaurants. We offer competitive wages ($15-20/hr) and benefits for full time employment!

You: Have a passion for delivering a great culinary experience to every guest, have experience in a full service restaurant, area a team player who is able to hold themselves accountable to our standards, and area ready to learn and grow.

The company:

As a member of the FGR Family, you'll enjoy real professional growth, job satisfaction, supportive and respectful environments and industry leading benefits for all positions. We are a stable restaurant group with deep roots in the Atlanta community (opening our first restaurant in 1993. We are recognized as an employee-centric organization that takes care of our people, our community and our environment.

The Line Cook has one of the most important roles in the company. A Fifth Group Line Cook's work and dedication is represented with every plate that leaves the kitchen. The Line Cook must combine recipe knowledge, cooking technique, consistency and timeliness so as to result in a complete and joyful dining experience. It is the Line Cook's responsibility to connect with guests through the dish they produce and to make each meal a memorable one.

Being a Fifth Group Line Cook requires the individual to take on much responsibility. It requires a high degree of conscientiousness, accountability and professionalism. Line Cooks must be reliable and able to handle multiple tasks simultaneously while maintaining confidence and composure. They must be detail oriented and driven to exceed the guest's expectation.

Product and Procedure Knowledge: We value learning and growing. We are inspired by and foster creativity.

Maintains thorough product knowledge of all menus, ingredients, recipes and preparation methods.
Upholds Fifth Group standards of quality and freshness.
Responsible for thorough station set-up, breakdown and preparation for line checks.
Maintains sufficient par levels and back-ups at all times.
Achieves knowledge of restaurant concept and Fifth Group history and personnel.
Cookery: We demand quality.

Demonstrates superior technical skills for all cooking responsibilities for line shifts, including consistent execution of recipes and presentations in the following areas: prep, pantry station, saute station, grill station.
Demonstrates superior technical skills for all cooking responsibilities for prep shifts, including consistent execution of recipes and presentations in the following areas: meat/fish fabrication, sauces, baking, vegetable prep, all mis en place.
Identifies and solves any problems related to food quality.
Maintain effective communication with expediter and fellow employees throughout shift with regard to item availability, status of working orders and special circumstances.
Kitchen Financial and Business: We are committed to profitability.

Know and follow all applicable State and County food safety and Health Department standards.
Eliminate waste and spoilage through effective use of Fifth Group cooking standards.
Maintains Fifth Group standards in the areas of cleanliness and organization.
Completes all assigned, opening/closing duties, duration duties, and weekly cleaning projects.
Embody the FGR Values, Mission and Company Purpose: We believe in success and generosity. We insist on integrity and respect.

Assists all other employees, whenever possible, with any tasks necessary for effective guest focused restaurant operation.
Performs any task deemed necessary by managers for complete guest satisfaction.
Observes all safety procedures.
Resolves any guest dissatisfaction or complaints with their dish.
Expected to have honest, open communication with staff, managers and owners.
These lists of job duties and responsibilities are not intended to be construed as an exhaustive list of all job duties performed by the personnel so classified. Management reserves the right to revise or amend duties at any time.

About the Organization Consider a career with Fifth Group Restaurants or Bold Catering & Design companies with more than 25 years of experience working with the finest and most successful people in Atlanta's hospitality industry. Beyond that, we want it to be your home away from home; your #FGRfamily away from family. We invite you to be a part of a team where your co-workers care about your advancement as much as their own. Be a success. Be amazing. Be a FifthGrouper.

Working for us has its benefits. Some of our benefits (depending on your role) include:
• Paid time off
• Medical, dental, life, vision, and supplemental insurance
• 401(k) retirement plan with company matching funds
• Generous bonus plans
• Restaurant discounts and company-provided family meals
• Flex-spending and dependent-care accounts
• Cash-reward referral program
• Work anniversary gifts

Enjoy a harmonious work/life balance.
• Flexible schedules
• Collaborative work environment
• Opportunities to work for our catering company and other restaurants

We'll quench your thirst for knowledge. Learning opportunities such as...
• Detailed and ongoing training in hospitality, wine and spirits, and food-pairing  
Position Requirements
  • Commitment to embodying FGR values
  • Achieve exceptional product knowledge
  • Ability to prepare multiple dishes quickly and accurately in a well-organized manner
  • Good to advanced knife skills
  • Punctual, timely and responsible
  • Superior communication skills
  • Consistently presents a clean and well-groomed appearance
  • Must possess sound and mature judgment

Physical Requirements

  • Constant standing and walking
  • Occasional stooping, kneeling and crawling
  • Occasional ascending or descending of ladders, stairs and/or ramps
  • Must be able to stand and exert well-paced mobility for up to 8 hours per shift
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
  • Must be able to lift up to 15 lbs on a regular and continuing basis
  • Occasional pushing, pulling, lifting or carrying up to 50 lbs, i.e. case of food, full ice buckets, etc
  • Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with employees
  • Ability to work days, nights, weekends and holidays
  • Requires manual dexterity to use and operate all necessary equipment
Full-Time/Part-Time Full-Time and/or Part-Time  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Req Number RES-23-00057  

This position is currently not accepting applications.

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