Job Title: Short Order Line Cook
Job Type: Part-time
Supervisor: General Manager
Location: Tavern 507 Marshall MN
About us
Bird Dog Equity Partners is a hotel investment and management company that believes in putting people first. Beneath our core business of hospitality lies our purpose of creating lifelong relationships and enriching the lives of all those we provide hospitality to – our team members, guests, and investor partners. Every one of our team members seeks to live and breathe the values that define our culture, the Bird “Dogma”:
The Bird “Dogma”
We Put People First
We Dependably Drive Results
We Constantly Keep a Positive Attitude
We Never Stop Improving, Ever
We Relentlessly Solve Problems
Objective: To prepare quality food in an efficient, professional manner as well as keeping the kitchen clean and orderly.
Responsibilities:
Uphold and abide by the employment policies
Successfully complete the Short Order Training Program.
History and structure.
Demonstrate complete menu knowledge.
Complete Daily Opening and Closing Checklists.
Receive and store kitchen products and supplies by using correct
Insure proper rotation of food and supplies is done.
Insure correct amount of prep is completed.
Demonstrate correct portioning of all menu items.
Maintain a clean kitchen.
Know Health Department sanitation standards and comply with them.
Use kitchen Waste Sheets when needed.
Cooperate with the entire staff and demonstrate a positive attitude.
Inform management of any needed changes or information regarding the operation of the kitchen or restaurant.
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