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Prep Cook  

Location Alma Cocina Buckhead  

Fifth Group Restaurants, Atlanta's most innovative restaurant company, is in search of Prep Cooks. Our locations require varying levels of experience in casual, fine dining restaurant environments as well as food and beverage knowledge.

Basic requirements for our Prep Cooks include possessing a great attitude, a desire to continue learning about food and a passion for helping create enjoyable experiences for others. Though it's important to maintain a professional image, we also like to have fun at work!

If you are an outgoing, energetic culinarian with scratch, high volume, casual-fine dining cooking experience, we'd like to hear from you. We also consider recent culinary grads with some experience and great skills and potential.

About the Organization Consider a career with Fifth Group Restaurants or Bold Catering & Design companies with more than 25 years of experience working with the finest and most successful people in Atlanta's hospitality industry. Beyond that, we want it to be your home away from home; your #FGRfamily away from family. We invite you to be a part of a team where your co-workers care about your advancement as much as their own. Be a success. Be amazing. Be a FifthGrouper.

Working for us has its benefits. Some of our benefits (depending on your role) include:
• Paid time off
• Medical, dental, life, vision, and supplemental insurance
• 401(k) retirement plan with company matching funds
• Generous bonus plans
• Restaurant discounts and company-provided family meals
• Flex-spending and dependent-care accounts
• Cash-reward referral program
• Work anniversary gifts

Enjoy a harmonious work/life balance.
• Flexible schedules
• Collaborative work environment
• Opportunities to work for our catering company and other restaurants

We'll quench your thirst for knowledge. Learning opportunities such as...
• Detailed and ongoing training in hospitality, wine and spirits, and food-pairing  
Position Requirements
  • At least two years experience cooking/working prep in a high volume, casual, upscale kitchen or equivalent
  • A high knowledge level of food and cooking technique
  • A passion for doing the job right
  • Excellent organizational, communication, and time management skills
  • An eye for detail and a strong commitment to total guest satisfaction
Full-Time/Part-Time Full-Time and/or Part-Time  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Req Number RES-23-00053  

This position is currently not accepting applications.

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