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About the Organization Tahoe Donner is one of America's largest homeowner's associations, with nearly 6,500 properties and 25,000 members enjoying over 7,300 acres in the Sierra Nevada mountains.

Located 25 minutes from Lake Tahoe in Truckee, California, Tahoe Donner operates a wide variety of recreational facilities - some of which are for members only and others which are also open to the general public. These amenities can be explored in detail on this website. Just use the menu button at the top right to get started.

Tahoe Donner is a vibrant and desirable mountain community providing attractive and well-maintained facilities, events, programs and leading customer service to its members, guests and public, all while maintaining accessible and healthy natural surroundings.Tahoe Donner is an eclectic community with a passion for outdoor recreation and a celebration of the Tahoe lifestyle.  
Description

Under the supervision of the Marina Manager, Assistant Manager and Kitchen Supervisor the employee is responsible for ensuring the snack bar and dining area are operating in a safe, clean and professional manner. The employee is responsible for preparing and serving menu items at the request of customers and employees. This employee is also responsible for general duties at the beach including rentals, checking passes and keeping the beach club clean and free of hazards.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • Provide excellent customer service to customers and employees alike.
  • Maintain a working knowledge of Association rules, regulations and procedures and enforce them accordingly.
  • Prepare menu items in a clean, safe manner and in accordance with State sanctioned standards.
  • Maintain a clean, hazard free work area at all times.
  • Prepare and serve food items to customers and employees and alcoholic beverages to customers upon request. (Serving of alcoholic beverages requires the employee to be at least 21 years of age.)
  • Follow procedures for correct opening and closing of the snack bar.
  • Wash dishes and equipment as necessary.
  • Clean counter tops, tables, equipment and floors. Remove garbage when necessary.
 
Position Requirements

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years old to perform all required duties.

EDUCATION and/or EXPERIENCE

Previous experience is preferred but not necessary.

CERTIFICATES, LICENSES, REGISTRATIONS

Current CPR and AED certificate recommended.

 
Full-Time/Part-Time Seasonal  
Job Posting Pay Range Min $18.19 Mid $21.64 Max $25.10  
Open Date 3/13/2023  
EOE Statement Tahoe Donner Association is committed to full inclusion of all qualified individuals. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status or genetic information. As part of this commitment, Tahoe Donner Association will ensure that persons with disabilities are provided reasonable accommodations. If a reasonable accommodation is needed, please email jobs@tahoedonner.com describing the accommodation.  

This position is currently not accepting applications.

To search for an open position, please go to http://TahoeDonnerAssociation.appone.com


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