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Assistant Dietary Manager/Cook 

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About the Organization Find a career, not just a job at Masonic Homes Kentucky. Our team includes more than 600 professionals in fields such as nursing, hospitality, childcare and more. We would love to have you part of our team - passionate people, inspiring lives.

We earned the Great Place to Work certification based on extensive ratings provided by our employees in anonymous surveys. A summary of these ratings can be found at  
Masonic Values Remarkable Service, Passion, Innovation, Growth  
Benefits Paid time off Health, dental, vision & life insurance 403(b) retirement savings with company match Access to your paycheck in advance of payday  

Job Summary:

The Assistant Dietary Manager/Cook prepares and provides food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements.


Common Responsibilities:

  • Assists the chef to determine the amount and type of food necessary to prepare the daily menus
  • Prepares all food items as directed by the Chef or Sous Chef and follows posted menus for food preparation
  • Monitors the use of food to eliminate waste
  • Assists in the proper storage of all food items
  • Stocks food in compliance with dietary policies and procedures
  • Provide exceptional customer service by focusing on delivering excellent quality of food
  • Serves prepared food in a neat and sanitary fashion according to Chef or Sous Chef preferences
  • Contributes to creative input towards daily meals and specials
  • Maintains a sanitary work area at all times, cleans assigned areas of kitchen and assists in all aspects of general kitchen cleanup when required
Position Requirements

Ideal Experiences Include:

  • High school diploma or GED
  • Minimum of 1-year experience
  • Knowledge of kitchen equipment use and safety
Category Dietary  
Location Masonic Home Shelbyville - Shelbyville, KY  
Full-Time/Part-Time Full-Time  
Exempt/Non-Exempt Non-Exempt  
Req Number DIE-23-00017  
Work Day(s) Varies 

Start Time 5:30am 

End Time 2:00pm 

Tags #cook, #linecook, #dietary, #kitchen, #foodlover, food  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status,sexual orientation, gender identity or any other characteristic protected by law.  

This position is currently accepting applications.

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