Share Email Opening Apply Now Title Server  Position Server   Location Edgewood Tahoe   About the Organization Just steps from majestic Lake Tahoe, Edgewood Tahoe offers an award-winning experience with a LEED silver certified mountain lodge, tranquil spa, and award-winning 18-hole championship golf course-along with a wide array of dining, shopping, and outdoor activity options-Edgewood Tahoe is the premier all-encompassing lakeside resort experience in the Sierra Nevada. We are currently seeking individuals excited to explore the endless opportunities within our Edgewood Family.   Description Position Summary: As a Server at Edgewood Tahoe, you provide guests with food and beverage information, present ordered choices in a timely fashion and maintain dining ambiance. You ensure positive dining experience and develop strong guest relations. The most important characteristic of our team is that we love inspiring lasting memories for our guests. In this position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with us. Essential Functions: Acknowledge guests promptly and efficiently in seasonal outdoor seating areas. Maintain thorough knowledge of menu items and features of the day. Anticipate guests’ needs before they ask. Follow proper cash handling procedures, prepare guest checks and collect payments. Follow proper food handling and sanitary procedures. Abide by Nevada State liquor regulations. Operate and understands Point of Sale (POS) system. Take food and beverage orders and ensure accuracy of order by following up with culinary team members ensuring that food is prepared correctly and to customers satisfaction; return incorrect or improperly cooked orders to kitchen. Keep management informed of guest feedback. Complete assigned side-work daily including cleaning pool area, workstations, etc. Other duties as assigned. Responsibilities and activities may change at any time with or without notice.   Position Requirements Qualifications / Special Skills: At least two years of food service experience in a casual dining setting, including basic beverage knowledge. Must be 21 years of age. Familiarity with POS systems, ex; Aloha, Micros, Info-Genesis. Reliable and organized with excellent service standards. Must have the ability to carry trays. Excellent verbal, communication, and interpersonal skills. Possess an upbeat, positive, motivated and professional personality. Available to work varied shifts when needed, including weekends, holidays, and nights.   Shift Various Shifts   Exempt/Non-Exempt Non-Exempt   Full-Time/Part-Time Full-Time and/or Part-Time   Category Food & Beverage   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Email None Specified  Email None Specified  Workers Compensation None Specified  SuperVFlg None Specified  EEO-4 Job Category None Specified  supervisorUID None Specified  Wage Minimum Wage plus Tips  This position is currently accepting applications. Apply Now WE ALSO RECOMMEND Other Jobs Within Same Category Pastry Cook I in Stateline, Nevada Posted on: 3/14/2023 [Apply Now] Pastry Cook III in Stateline, Nevada Posted on: 3/14/2023 [Apply Now] Pastry Cook II in Stateline, Nevada Posted on: 3/14/2023 [Apply Now] Assistant Executive Chef in Stateline, Nevada Posted on: 3/9/2023 [Apply Now] Brooks Bar and Deck Restaurant Manager in Stateline, Nevada Posted on: 2/27/2023 [Apply Now] Other Jobs Within 60 Miles Cook Supervisor - Bistro - $24\hr in Stateline, Nevada Posted on: 7/20/2021 [Apply Now] Pastry Cook I in Stateline, Nevada Posted on: 3/14/2023 [Apply Now] Line Cook in Stateline, Nevada Posted on: 8/30/2022 [Apply Now] Prep Cook in Stateline, Nevada Posted on: 8/30/2022 [Apply Now] Pastry Cook III in Stateline, Nevada Posted on: 3/14/2023 [Apply Now]

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