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Position Host  
Location Edgewood Tahoe  
About the Organization Just steps from majestic Lake Tahoe, Edgewood Tahoe offers an award-winning experience with a LEED silver certified mountain lodge, tranquil spa, and award-winning 18-hole championship golf course-along with a wide array of dining, shopping, and outdoor activity options-Edgewood Tahoe is the premier all-encompassing lakeside resort experience in the Sierra Nevada. We are currently seeking individuals excited to explore the endless opportunities within our Edgewood Family.  

Position Summary:

As a Host at Edgewood Tahoe you greet arriving guests, address them by name whenever possible, welcome them in and seat them in a friendly manner. You will also assist in maintaining overall guest flow of the restaurant, work with management to ensure dining details are handled properly and guest receive service that goes above and beyond. The most important characteristic of our team is that we love inspiring lasting memories for our guests. In this position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with us.

Essential Functions:

  • Warmly and graciously greet all guests upon arrival.
  • Answer phones in a prompt and professional manner guest reservation requests and confirm details required for reservations in Guest Center (Opentable).
  • Maintain a waitlist and keep guests informed of wait times using Guest Center (Opentable).
  • Seat the guest and accommodate any special needs such as boosters, highchairs and disabilities.
  • Monitor dining area for each table’s progress and assist with preparing tables for reservations.
  • Relay messages to servers and bus persons as needed.
  • Complete assigned cleaning duties and side work.
  • Always display a pleasant disposition.
  • Assist with “to go” orders.
  • Maintain menus in a pristine fashion.
  • Sincerely thank guests as they leave and inviting them to return.
  • Other duties as assigned. Responsibilities and activities may change at any time with or without notice.
Position Requirements

Qualifications / Special Skills:

  • Prior restaurant experiences preferred but not required.
  • Upbeat, outgoing and professional personality with strong communication skills.
  • Must possess computer skills; Guest Center (Opentable) experience a plus.
  • Ability to multitask and stay organized, take direction and work independently.
  • Must be a team player.
  • Excellent verbal, communication, and interpersonal skills.
  • Available to work varied shifts when needed, including weekends, holidays, and nights.
Shift Various Shifts  
Exempt/Non-Exempt Non-Exempt  
Full-Time/Part-Time Full-Time and/or Part-Time  
Category Food & Beverage  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Email None Specified 

Email None Specified 

Workers Compensation None Specified 

SuperVFlg None Specified 

EEO-4 Job Category None Specified 

supervisorUID None Specified 

Wage $15/hr plus tips 

This position is currently not accepting applications.

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