Share Email Opening Title Bartender - Edgewood Restaurant  Position Bartender - Edgewood Restaurant   Location Edgewood Tahoe   About the Organization Just steps from majestic Lake Tahoe, Edgewood Tahoe offers an award-winning experience with a LEED silver certified mountain lodge, tranquil spa, and award-winning 18-hole championship golf course-along with a wide array of dining, shopping, and outdoor activity options-Edgewood Tahoe is the premier all-encompassing lakeside resort experience in the Sierra Nevada. We are currently seeking individuals excited to explore the endless opportunities within our Edgewood Family.   Description Position Summary: As a Bartender at Edgewood Restaurant, you provide guests with exceptional service by creating classic and innovative drinks in a friendly and timely manner in a fine dining atmosphere. You ensure positive dining experience and develop strong guest relations. This position exhibits excellence in cultivating the Edgewood Vision by executing both employee and guest engagement standards. Essential Functions: Acknowledge guests promptly and efficiently; serving on both sides of the counter as needed. Maintain thorough knowledge and memorization of drink recipes, wine options and drink specials. Maintain thorough knowledge of menu items and features of the day. Follow proper cash handling procedures, prepare guest checks and collect payments. Anticipate guests’ needs before they ask. Keep management informed of guest comments and concerns. Take food and beverage orders and ensures accuracy of order Positive attitude and excellent communication skills. Abide by Nevada State liquor regulations. Use proper judgment and, when necessary, refuse service to patrons who are intoxicated or disruptive. Follow proper food handling and sanitary procedures. Ability to communicate guests needs and resolve complaints independently. Operate and understands Point of Sale (POS) system. Monitor and maintains appropriate bar wine and spirits inventory. Submit orders or creates requisition forms for liquor, beer, and other bar-related supplies. Stock fully and cleans bar thoroughly; secures and locks up at end of shift. Complete assigned side-work daily including cleaning area, workstations, etc. Other duties as assigned. Responsibilities and activities may change at any time with or without notice.   Position Requirements Qualifications / Special Skills: Proven work experience of two or more years bartending in a fine dining environment. Must be able to work in a fast-paced environment. Excellent verbal, communication, and interpersonal skills. Must be reliable and organized. Familiarity with POS systems. Participate as a team player. Must be 21 years of age Must have the ability to lift and carry heavy boxes and kegs. Excellent knowledge in service standards. Available to work varied shifts when needed, including weekends, holidays, and nights. What Makes a Successful Edgewood Tahoe Team Member (Core Competencies): Ethics, Integrity and Trust Action Orientated Approachability Communication Composure Guest Focus Position Knowledge Professionalism/attitude Teamwork All Edgewood Team Members are Expected to: Embrace and promote all facets of our vision, mission and values. Exhibit resort knowledge to accurately support and promote all departments, amenities and programming ventures. Strategically balance customer, business, and team member needs. Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately. Work with a broad-based constituency and provide excellent service to all internal and external guests. Demonstrate cooperative behavior with colleagues and supervisors. Keep information confidential as directed in the confidentiality agreement. Support and comply with all Edgewood policies, procedures, and standards. Protect Edgewood assets and report all safety concerns to supervisor or Security. Be an ambassador of Edgewood inside and outside of work.   Shift -not applicable-   Exempt/Non-Exempt Non-Exempt   Full-Time/Part-Time Part-Time   Category Food & Beverage   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Email None Specified  Email None Specified  Workers Compensation None Specified  SuperVFlg None Specified  EEO-4 Job Category None Specified  supervisorUID None Specified  Wage Minimum Wage plus Tips  This position is currently not accepting applications. 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