Share Email Opening Apply Now Title Restaurant Food Expeditor  Position Restaurant Food Expeditor   Location Edgewood Tahoe   About the Organization Just steps from majestic Lake Tahoe, Edgewood Tahoe offers an award-winning experience with a LEED silver certified mountain lodge, tranquil spa, and award-winning 18-hole championship golf course-along with a wide array of dining, shopping, and outdoor activity options-Edgewood Tahoe is the premier all-encompassing lakeside resort experience in the Sierra Nevada. We are currently seeking individuals excited to explore the endless opportunities within our Edgewood Family.   Description Position Summary: As a Restaurant Food Expediter at Edgewood Tahoe, you ensure that all kitchen orders are prepared in a timely manner and according to menu and guest specifications. You may also finalize the presentation of the plate and test the temperature of the food. As you keep orders flowing from the kitchen to the diners, you direct kitchen runners and wait staff who are delivering completed orders. The most important characteristic of our team is that we love inspiring lasting memories for our guests. In this position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with us. Essential Functions: Coordinate communication of orders and food delivery between culinary team and front of house team. Check dishes before delivery for accuracy, presentation and temperature. Maintain composure in a loud, hot environment when calling out orders needed to the kitchen. Ensure the efficient flow of orders from the waiters to the kitchen. Ensure orders are being prepared with the correct priority. Assist in the final preparation of dishes. Embrace special requests. Understanding of health and safety rules in a restaurant. Communicate effectively to resolve in guest recovery opportunities. Support other tasks as needed (e.g. Room Service Orders) Other duties as assigned. Responsibilities and activities may change at any time with or without notice.   Position Requirements Qualifications / Special Skills: Proven experience as food expeditor or other restaurant position preferred. Guest service background preferred. Effective verbal and written communication skills needed. Must possess very strong organizational skills and be able to lead people. A customer-oriented approach. Available to work varied shifts when needed, including weekends, holidays, and nights. What Makes a Successful Edgewood Tahoe Team Member (Core Competencies): Ethics, Integrity and Trust Action Orientated Approachability Communication Composure Guest Focus Position Knowledge Professionalism/attitude Teamwork All Edgewood Team Members are Expected to: Embrace and promote all facets of our vision, mission and values. Exhibit resort knowledge to accurately support and promote all departments, amenities and programming ventures. Strategically balance customer, business, and team member needs. Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately. Work with a broad-based constituency and provide excellent service to all internal and external guests. Demonstrate cooperative behavior with colleagues and supervisors. Keep information confidential as directed in the confidentiality agreement. Support and comply with all Edgewood policies, procedures, and standards. Protect Edgewood assets and report all safety concerns to supervisor or Security. Be an ambassador of Edgewood inside and outside of work.   Shift -not applicable-   Exempt/Non-Exempt Non-Exempt   Full-Time/Part-Time Full-Time   Category Food & Beverage   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Email None Specified  Email None Specified  Workers Compensation None Specified  SuperVFlg None Specified  EEO-4 Job Category None Specified  supervisorUID None Specified  Wage $21/hr  This position is currently accepting applications. Apply Now WE ALSO RECOMMEND Other Jobs Within Same Category Pastry Cook I in Stateline, Nevada Posted on: 3/14/2023 [Apply Now] Pastry Cook III in Stateline, Nevada Posted on: 3/14/2023 [Apply Now] Pastry Cook II in Stateline, Nevada Posted on: 3/14/2023 [Apply Now] Assistant Executive Chef in Stateline, Nevada Posted on: 3/9/2023 [Apply Now] Brooks Bar and Deck Restaurant Manager in Stateline, Nevada Posted on: 2/27/2023 [Apply Now] Other Jobs Within 60 Miles Cook Supervisor - Bistro - $24\hr in Stateline, Nevada Posted on: 7/20/2021 [Apply Now] Pastry Cook I in Stateline, Nevada Posted on: 3/14/2023 [Apply Now] Line Cook in Stateline, Nevada Posted on: 8/30/2022 [Apply Now] Prep Cook in Stateline, Nevada Posted on: 8/30/2022 [Apply Now] Pastry Cook III in Stateline, Nevada Posted on: 3/14/2023 [Apply Now]

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