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Title

Cook 

Description

Alphalete & Co.

 

Alphaland, located in Missouri City, TX, is more than a place where high performers come to be their best. In short Alphaland is for a group of people. People with a relentless focus on making small, incremental gains each and every day. We’ve built upon the already recognized Alphalete Co. high standards and taken them to the highest level.

 

At Alphalete, we are a family driven by our passion to Learn More, Dream More, and Be More. This philosophy is the foundation of our team’s culture. We are proud of what we’ve built, and we are looking for an experienced part-time Cook to join our family.

 

As a Cook, you will be responsible for preparing food items and menu items in accordance with Alphaland and Alphelete Co. standards and guidelines. You will be responsible for the preparation of food for customers.

 

So what are you waiting for… come join us!

 

Essential Job Duties:

  1. Set up workstations with all needed ingredients and cooking equipment
  2. Prepare meal ingredients as directed
  3. Prepares fresh produce by peeling, cutting, and portioning.
  4. Prepares meat by trimming, cutting, and portioning.
  5. Prepares simple dishes such as breads or salads.
  6. Mixes or prepares condiments, dressings, and sauces.
  7. Cook food in various utensils or grillers
  8. Check food while cooking to stir or turn
  9. Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
  10. Ensure great presentation by dressing dishes before they are served
  11. Keep a sanitized and orderly environment in the kitchen
  12. Ensure all food and other items are stored properly
  13. Check quality of ingredients
  14. Monitor stock and place orders when there are shortages
  15. Assists with unloading, inspection, and storage of raw ingredients and supplies.
  16. Assist in all projects assigned by management

 

Other Job Duties & Responsibilities:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

 
Position Requirements

Qualifications:

  1. High school or vocational school coursework in kitchen basics such as food safety, preferred
  2. Prior related experience preferred
  3. Experience in using cutting tools, cookware and bakeware
  4. Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  5. Ability to follow all sanitation procedures
  6. Ability to work in a team
  7. Strong communication skills

 

Physical / Environmental Demands:

  • Prolonged periods of standing and working in a kitchen
  • Exposure to extreme heat, steam, and cold present in a kitchen environment
  • Must be able to lift up to 15 pounds at times
  • Must be able to work late nights and unpredictable hours
  • Manual dexterity to cut and chop foods and perform other related tasks

 

About the Company:

Since 2015, we’ve been fearlessly committed to empowering others and, in the process, becoming better ourselves. Learn More, Dream More, Be More. These words not only shape our core mission at Alphalete, they perfectly describe the qualities we look for when seeking out talent.

Alphalete Co. is an equal opportunity employer committed to excellence through diversity and does not discriminate on the basis of sex, race, color, age, religion, national origin, disability, sexual orientation, veteran status or any other legally protected characteristic, in employment or other programs.

Baker Tilly Vantagen has been engaged to manage this search process. Interested candidates should provide a cover letter, resume and salary requirements electronically.

 
Post Internal Days 0  

This position is currently accepting applications.

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