Salary Range: $43,680 - $47,840
Job summary:
Prepares dishes/food for consumption at Carmel Valley Manor, must have moderate knowledge of basic cooking skills.
Essential duties and responsibilities: Include the following; other duties may be assigned.
Records Hillcrest Tray line temperatures at start of tray line.
Perform other requested duties to help out with the flow of the kitchen.
Help with the production of catering events.
Use check off sheets to ensure cleanliness of the entire kitchen.
Accept any task related to 'kitchen production'.
Prepares dishes/food according to production sheet and recipe in accordance with Title 22 requirements for Skilled Nursing Facilities.
Be a team player and help whenever help is needed.
Take temperatures in accordance with main kitchen standards, which will include all meats and hot/cold items.
Check in product deliveries properly.
Date, label, and rotate all items throughout the kitchen (dry goods, walk-ins, and freezer).
Follow safety policies and exhibit safety habits and practices, sanitary standards per department policy.
Calls ext. 2222 for any maintenance service requests when necessary.
Responsible for completing all monthly in-services.
Uses equipment and materials in a safe and acceptable manner. Follow established safety procedures, use appropriate safeguards, and observe common sense 'rules of safety', in all on-the-job activities including the Injury and Illness Prevention Program.
Conduct self in a manner that reflects credit on Carmel Valley Manor and encourages others to do the same.
Maintain a positive and well mannered attitude.
Demonstrates high standards of personal hygiene, including, but not limited to, using proper hand washing techniques, observing "no smoking" policy except in designated areas, wearing hairnet or hat in food production area and maintaining a neat appearance; industry non-slip shoes.
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