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Chef (Food Services), FT, 1st/2nd 

Location Joint Township District Memorial Hospital  
Full-Time/Part-Time Full-Time  
Working Shift 1st/2nd  
Hours Per Week 40  

Assists department Director/Chef in the daily production of menu items for residents, cafeteria, catering functions and meals on wheels. Ensures stock/deliveries are to specifications and ensures quality upon arrival to the facility.

Position Requirements

High school diploma or equivalent. Attendance at a recognized and approved culinary Arts School (culinary arts, including cooking, baking, salad preparation, etc.)

AscUDF_AdditionalJob_HoursperWeek None Specified 

supervisorUID None Specified 

This position is currently not accepting applications.

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