Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. The role is responsible for the application of approved microbiological techniques and methodologies used in analytical testing.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. FSNS complies with its reasonable accommodation obligations under the Americans with Disabilities Act and state law.
Key Words: Microbiology, Food Safety, Food Science, Micro-Technician, Lab-Tech, Laboratory Technician, Biology, Animal Science, Nutrition, Bacteria, Pathogen
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