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In-Room Dining Supervisor 

Position In-Room Dining Supervisor  
Location Edgewood Tahoe  
About the Organization Just steps from majestic Lake Tahoe, Edgewood Tahoe offers an award-winning experience with a LEED silver certified mountain lodge, tranquil spa, and award-winning 18-hole championship golf course-along with a wide array of dining, shopping, and outdoor activity options-Edgewood Tahoe is the premier all-encompassing lakeside resort experience in the Sierra Nevada. We are currently seeking individuals excited to explore the endless opportunities within our Edgewood Family.  

Position Summary:

The In-Room Dining Supervisor would provide assistance to the Restaurant Managers throughout the daily operations as well as manage shifts to ensure company standards are preserved. They would also assist with the development, supervision and the overseeing of all team members. The IRD Supervisor will perform operational activities such as inventory management, sanitation, preparing and preserving stock and monitoring food supplies. The IRD Supervisor will also communicate and abide by all company policies and procedures. This position will exhibit excellence in cultivating the Edgewood Vision by executing both employee and guest engagement standards.

Essential Functions:

  • Practices Food & Beverage Edgewood standards, documented policies and procedures.
  • In Room Dining Supervisor acts as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
  • Communicate pars, needs and equipment status with leadership.
  • Take ownership of the department, lead, motivate and foster a team-oriented work environment.
  • Work alongside and support In Room Dining team, work shifts.
  • Assist with properly scheduling staff for business demands.
  • Supervision of daily set – up and break down of pool and beach.
  • Follows and oversees proper food handling and sanitary procedures.
  • Operates and understands Point of Sale (POS) system.
  • Handle general complaints raised.
  • Communicate and resolve issues between front and back of house.
  • Motivate and delegate tasks to employees and making sure they are carried out accordingly.
  • Able to lead and motivate while working in a team environment.
Position Requirements

Qualifications / Special Skills:

  • One year of restaurant supervisor experience recommended.
  • Must be 21 years of age.
  • Strong verbal and written communication skills required.
  • Possess exceptional problem solving and people skills.
  • Must be passionate in developing and mentoring others within the operation.
  • Have confidence, self-drive and be enthusiastic while making decisions in a time pressured environment.
  • Familiarity with POS systems, ex; Aloha, Micros, Info-Genesis.
  • Be responsible in handling challenging situations.
  • Available to work varied shifts when needed, including weekends, holidays, and nights.
Shift Various Shifts  
Exempt/Non-Exempt Non-Exempt  
Full-Time/Part-Time Full-Time  
Category Food & Beverage  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Email None Specified 

Email None Specified 

Workers Compensation None Specified 

SuperVFlg None Specified 

EEO-4 Job Category None Specified 

supervisorUID None Specified 

Wage $21/hr 

This position is currently accepting applications.

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