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Division Colonial Oaks at Spring Hill Employer LLC  
Location Colonial Oaks Senior Living at Spring Hill  
Full-Time/Part-Time Full-Time  
Shift Days  

Working with us is more than just a job-it is an opportunity to love and serve seniors, their families, the team that serves while being a part of a dynamic team! Working with us provides the space to share your passion and dedication while making a difference in the lives of those we serve each day.

We are currently seeking a Cook to join our team.


  1. Prepares all food served to residents, staff, families, and visitors for meals, activities, and special events.
  2. Assists the Dining Services Director (DSD) as requested in ordering, receiving, and stocking groceries received from vendors.
  3. Prepares food that is consistently high in quality: (1) meals are in accordance with established menu, (2) meals are tasty and nutritious, (3) meals are attractive in appearance, (4) meals are served timely and at appropriate temperatures.
  4. Is aware of any special dietary need and prepares and serves meals accordingly to residents with such special needs.
  5. As instructed by DSD, assists in training Cooks and Dietary Aides. Communicates with DSD regarding unsatisfactory performance by dietary staff.
  6. Maintains kitchen and food in accordance with local and State health department rules and regulations and company policy. Observes proper hygiene and sanitation procedures in all aspects of daily duties.
  7. As instructed by DSD, performs routine cleaning and equipment maintenance. Is additionally responsible for assisting in clearing and cleaning dining tables and dining room and in laundering table linens.
  8. Attends all meetings and in services as requested by Executive Director or DSD
  9. Is observant and aware of any situations or occurrences in the facility that may pose a safety hazard to residents or staff. Report such observation immediately to supervisor.
  10. Performs job duties in accordance with safety rules.
  11. Is available to work at times, days, or positions other than those scheduled as requested by DSD or Director.
  12. Performs other duties as may from time to time be requested by Director or DSD.
Position Requirements


The candidate for Cook must possess exemplary work ethics and the ability to supervise staff in the absence of the Dining Services Director. Must have English reading and speaking skills to follow written recipes and communicate with residents and staff. Will preferably have minimum of one year experience in institutional cooking. Must be able to lift, carry, push and pull minimum of 40 pounds. Must be able to move about the facility quickly and be able to physically assist residents and/or staff in event of an emergency.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, disability status, protected veteran status or any other characteristic protected by law.  
About the Organization Colonial Oaks Senior Living is a best in class senior living provider with communities in Texas and Georgia. For more than 40 years, we have always been, and continue to be committed to loving and serving seniors by nurturing mind, body, and spirit, while providing support and peace of mind to families. This nurturing lifestyle is provided in beautiful residential settings by respectful care professionals, skilled in the art of service.

It is our belief that seniors are to be honored and treated with the utmost respect and dignity. At Colonial Oaks Senior Living, we consider it a privilege to love and serve you and yours.  

This position is currently not accepting applications.

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