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Event Organization Supervisor 

Location Bold Catering & Design - Catering  

The Event Organization Supervisor will be responsible for overseeing that all prepped items are accurately stored on the proper cart for each event. This is a highly responsible position affecting all aspects of operations and cost control. The Event Organization Supervisor also will be responsible for the pull list for each event, as well as communicating product needs to the Production Sous Chef. Event Organization Supervisor is also responsible for pulling the equipment and non-food pull sheets for each event, with the proper event label attached. Event Organization Supervisor is also responsible with helping in production of family meal and assisting with prep as time permits.

Kitchen/Facility Cleanliness

  • Conduct daily walkthrough at the beginning and end of each shift, correcting any oversights in cleanliness, rotation, storage, labeling in finished cooler, inform Production Sous chef if anything is left less than desirable.
  • Monitor production to ensure proper labeling, amounts, quality, and consistency of product.
  • Maintain cleanliness and organization of yoga walk in, production walk in, main freezer, pull chest freezers, dry storage.
  • Responsible for coordinating repairs to all kitchen equipment, using Executive Sous assistance in completing online work request
  • Assist in staff meal daily. Consult Production Sous to determine amount and which product to utilize.
  • Assist Event Chefs with any needs to expedite their departure for events.
  • Assist Event Chefs with loading out and getting product onto the trucks.
  • Work off pull sheets completing each set of pulls and allocating it to the correct carts.
  • Ensure your prep sheet with finished prepped items match the production teams completed prepped items daily.
  • Communicate to the Production Sous Chef if anything received or prepped items are short on amounts.

Kitchen/Receiving Operations

  • Assist in completion of inventory physical count
  • Coordinating use of any inventory in freezer, execution of daily staff meal, keeping freezer inventory to a minimum of leftovers and odds and ends.
  • Receiving and storage of food deliveries and return of over orders in absence of kitchen supervisor.
  • Ensure that copies of all invoices are submitted to Production Sous as directed on a daily basis in absence of kitchen supervisor.
  • Fully support production sous chef in all areas of his responsibility and new initiatives set forth.
About the Organization Consider a career with Fifth Group Restaurants or Bold Catering & Design companies with more than 25 years of experience working with the finest and most successful people in Atlanta's hospitality industry. Beyond that, we want it to be your home away from home; your #FGRfamily away from family. We invite you to be a part of a team where your co-workers care about your advancement as much as their own. Be a success. Be amazing. Be a FifthGrouper.

Working for us has its benefits. Some of our benefits (depending on your role) include:
• Paid time off
• Medical, dental, life, vision, and supplemental insurance
• 401(k) retirement plan with company matching funds
• Generous bonus plans
• Restaurant discounts and company-provided family meals
• Flex-spending and dependent-care accounts
• Cash-reward referral program
• Work anniversary gifts

Enjoy a harmonious work/life balance.
• Flexible schedules
• Collaborative work environment
• Opportunities to work for our catering company and other restaurants

We'll quench your thirst for knowledge. Learning opportunities such as...
• Detailed and ongoing training in hospitality, wine and spirits, and food-pairing  
Position Requirements

Physical Requirements

  • Constant standing and walking
  • Must be able to stand and exert well-paced mobility for the length of the shift
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
  • Must be able to lift up to 25 lbs on a regular and continuing basis
  • Occasional pushing, pulling, lifting or carrying up to 75 lbs
  • Requires manual dexterity to use and operate all necessary equipment


  • Professional Appearance
  • Good Communicator/Listener
  • Personable
  • Passion for food
  • Passion for pleasing
  • Reliable
  • Hard working, dedicated, and trustworthy
  • Self-starter
  • A winning spirit and a desire to succeed
  • Sets and accomplishes goals
  • Consistent positive attitude
  • Eye for detail
  • Values challenge and change
  • Team player
  • Confident
  • Timely
Full-Time/Part-Time Full-Time  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Req Number BOL-22-00097  

This position is currently not accepting applications.

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