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Culinary Assistant (Food Services), FT, 1st/2nd 

Location Joint Township District Memorial Hospital  
Full-Time/Part-Time Full-Time  
Working Shift 1st/2nd  
Hours Per Week 40  

Works under the supervision of Food Services Chef/Manager. The Culinary Assistant prepares hot and cold foods and baked items for patients, cafeteria, catering, Prescription Meals. Portions/serves foods attractively, maintaining good portion control. Practices good sanitation techniques. Effectively demonstrates JTDMH mission and Customer Service principles.

Position Requirements

Education: High School diploma or equivalent

Experience: Quality cooking experience preferred, food service experience preferred

Skills: Good organizational and time management skills, able to pass Culinary Assistant’s Skill Test

Physical Effort: Medium work, corrected vision, reaching, standing, walking, pushing, pulling, lifting 50-75 pounds, grasping, repetitive motions.

Interpersonal Skills: Good interpersonal skills when dealing with all customers.

AscUDF_AdditionalJob_HoursperWeek None Specified 

supervisorUID None Specified 

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