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Title

Cook  

Description

Montello Care Center is located in Montello, WI and has a reputation for providing quality care to seniors in Montello and the surrounding communities. We are seeking an experienced Cook who is hard-working, dedicated and energetic individual interested in working with a highly rated Nutritional Services Team. This is a full-time position working dayshift including every other weekend. The hours are 5am to 130pm. we are offering a $1000.00 one year sign on bonus

Our Cooks prepare and serve palatable, nutritional meals for our residents and tenants who call Montello Care Center their home. They also clean and sanitize equipment and work spaces in compliance with state and federal laws and regulations. They are a close team who rely on one another to ensure we provide the highest quality nutritional services possible. They are proud to be part of a highly rate Nutritional Services Team who would welcome and value you as their team member.

Montello Care Center is a not-for-profit, highly respected provider of short-term rehabilitation, long-term care and senior living services. We consistently achieve high quality patient outcomes and have been rated 5-Stars by the Centers for Medicare and Medicaid. Our campus includes two senior living options; a rehab and skilled nursing facility and an assisted living facility.To learn more about Montello Care Center, please visit our website at www.montellocarecenter.org.

In addition to our warm and welcoming work environment, we offer Competitive Wages and Benefits to Eligible Employees that Include:

  • Insurance (health, dental, vision, life, short-term disability, accident, etc.)
  • 401k (with company match)
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Educational Opportunities to assist with career advancement
  • Tuition Reimbursement Program
  • Generous Paid Time Off
 
Position Requirements

Qualifications Required
• High school diploma or equivalent. Sufficient education to demonstrate functional literacy
• Enjoy working with the senior population
• Must be English literate to complete all functions of the job

Qualifications Preferred
• Serve Safe Training
• Food service experience as a cook

Essential Functions of the Job
1. Operates, cleans and sanitizes food service equipment and work area.
2. Prepares food following food safety guidelines, diet restrictions and standardized recipes.
3. Demonstrates knowledge of and follows the sanitation standards.
4. Ability to interact appropriately with residents, public and co-workers.
5. Prepares and serves food according to portion control guides and diet restrictions.
6. Ability to manager multiple priorities and make sound decisions.
7. Plans and schedules work day to meet meal deadlines.
8. Has basic knowledge of special diets and that they are served correctly.
9. Other duties: Completes all other duties as assigned.

 
Full-Time/Part-Time Full-Time  
Position Cook  
Open Date 9/30/2022  
JobStartDate None Specified 

Salary Unit None Specified 

SalaryAmt None Specified 

Employment Status None Specified 

Location None Specified 

Division None Specified 

Department None Specified 

Job Title None Specified 

Salary Type None Specified 

Payroll Directory None Specified 

This position is currently accepting applications.

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