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Banquet Server 


Prepare all dressings and cold sauces.

Ensure quality guest service and comfort at all times by monitoring the area continuously.

Have a comprehensive knowledge of all menu items, specials, beverages, wines, etc.

Serve all items utilizing appropriate china, glassware, silverware, garnish, and condiments.

Assist servers and set up housepersons if needed.

Immediately relay all guest complaints and compliments to management.

Maintain health and sanitation standards.

Maintain safe serve regulations when serving alcoholic beverages

Assist in setting tables with linen and basic silver and glass maintaining high standard of presentation

Assist in breaking down events and cleaning rooms after functions.

Additional responsibilities specific to you are:

Must have a comprehensive knowledge of all hotel departments and functions.

Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.

High school education and relevant training and experience preferred.

CPR training and first aid training preferred.

Additional language ability preferred.

Exempt/Non-Exempt Non-Exempt  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently accepting applications.

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