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Title

Chef 

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Description

Cardiology practice is looking for a Chef/Dietician who will be responsible for providing comprehensive nutritional assessments for cardiac rehabilitation patients. The incumbent may also provide extensive education regarding nutrition and regular nutritional counseling for cardiac patients.

Job Functions:

Qualifications

  • Plan and implement nutritional programs to assist in the promotion of health and wellness within the campus community, including providing nutrition information for on-campus dining locations, counseling individuals, providing nutrition-related services to individuals and groups, and developing handouts and other materials to support nutritional programming
  • Recipe Development and Testing
  • Develops recipes based on specific nutrition guidelines and/or ingredients
  • Tests recipes to ensure accuracy of measurements and instructions, quality, flavor, yield, nutrition information, and other specified criteria
  • Analyzes menus and recipes for nutritional adequacy
  • Develops menus and/or meal plans to meet specific nutrition guidelines
  • Food Writing/Editing
  • Develops and/or contributes recipes and copy for food industry marketing materials (i.e., website, brochure, etc.)
  • Spread nutrition education and awareness through educational tabling events, cooking demos, lecture presentations, health fairs, and other on-campus programming
  • Conducts one-on-one nutrition counseling and consultations for consumers with special dietary needs
  • The purpose of consultation is to enable the patient to assume more personal responsibility for their health and to help them make their own determinations on what to eat and what not to eat
  • Follows HIPAA and FERPA guidelines throughout the entire nutrition counseling process

 
Category Business Support  
Exempt/Non-Exempt Non-Exempt  
Location Cardiology- NSC East Setauket  
Full-Time/Part-Time Full-Time  
Position Requirements

Qualifications:

  • Bachelor's degree in food science, culinary arts, clinical nutrition, food and nutrition, or related area, granted from a U.S. regionally accredited college or university
  • Registered Dietitian with active registration by the Commission on Dietetic Registration of the American Dietetic Association.
  • Ability to communicate effectively (verbal and written) with patients, families and the public.

Preferred Qualifications:

  • One (1) or more years of experience providing nutritional assessments and education (individual and group) within a clinical setting.
  • Knowledge and experience working with cardiac and/or obese individuals and individuals preferred.

Physical Demands:

May spend a great deal of their professional day walking, standing, moving and manipulating equipment, as well as lifting and moving objects, equipment and supplies. Ability to lift 20 pounds. Moving, lifting or transferring of objects may involve lifting of up to 50 pounds. Requires the ability to stand for extended periods of time, bend or twist their body, as well as visual acuity.

In accordance with the New York State Department of Health (DOH) order that all hospitals and nursing homes “continuously require all covered personnel to be fully vaccinated against COVID-19.” Upon receipt of a conditional job offer, candidates who are not already vaccinated must obtain the first dose of the vaccine within three (3) calendar days of job offer and must obtain any subsequent doses in accordance with the vaccine protocol. The order allows for limited medical exemptions with reasonable accommodations, consistent with applicable law.

 
Shift Days  
Tags  
Salary Range  
Position Chef  
Open Date 9/26/2022  

This position is currently not accepting applications.

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