Fifth Group Dishwashers play a critical role in the smooth operation of the restaurant; their work is important and significantly contributes to a well-run kitchen. The Fifth Group Dishwasher/Steward follows high standards of cleanliness, attention to detail, and sanitation. They must be able to operate both without significant supervision and as part of a team in a high volume, fast-paced work environment.
Procedure Knowledge and Execution: We value learning and growing, are inspired by and foster creativity, demand quality and are committed to profitability.
Embody the FGR Values, Mission and Company Purpose: We believe in success and generosity. We insist on integrity and respect.
These lists of job duties and responsibilities are not intended to be construed as an exhaustive list of all job duties performed by the personnel so classified. Management reserves the right to revise or amend duties at any time.
This position is currently not accepting applications.
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