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Event Warehouse Production & Execution Supervisor 

Location Bold Catering & Design - Design  

You may be a fit for this role if you have previous theater, staging, or construction project management experience. The idea of a 'desk job' doesn't excite you because you like to work with your hands and build projects. You are a proactive leader that enjoys solving problems with creativity. You have an eye for detail and ability to meet deadlines while staying within budgets. You are comfortable working around power tools and in a warehouse environment. Does this sound like you? Read on!

The Event Warehouse Production & Execution supervisor is a highly responsible individual to help produce and guide our Design and Catering departments to create great event experiences. Event Production is a fast-paced and incredibly rewarding. As part of the warehouse Operations team, this position requires you to have good time management, great relationship with people and resources to ensure a successful event execution.

The Event Warehouse Production & Execution Supervisor is a hands-on leader responsible for implementing and delivering our sales and designers vision to the client, from design, to installation, operational and removal including the logistics involved for the overall execution of the event.

Reporting Structure

Event Warehouse Production & Execution supervisor reports directly to Operations Manager (Warehouse and Design).


Bold Catering & Design's business hours are Monday - Friday, 8 - 5 PM. However, the nature of the event world, is work will need to take place on event days. You should have flexibility to work some nights and weekends. E.g. You work 5 days this week, Tuesday - Friday from 8 AM - 5 PM . On Saturday you work from 12 PM - 7 PM.

Responsibilities & Duties

The Event Warehouse Production & Execution Supervisor is expected to help produce for events which includes pulling of equipment, overseeing prop builds, prop maintenance.

  • Monitor production to resolve issues and ensure quality standards
  • Organize workflow to meet specifications and deadlines
  • Purchase the required materials to produce, build, and execute events
  • Overall production planning, coordinating, and execution of events
  • Strong decision-making skills and results-driven approach
  • Onsite production oversight including load-in/strike of events
  • Meet with Operation Manager to discuss the implementation and technical direction of the events
  • Build equipment orders and get with execution team lead to ensure a flawless execution
  • Maintain inventory and equipment to ensure everything is in working condition
  • Coordinate with execution team on installations and strikes
  • Must be able to work in a team environment and lead a team (4-8 team members)
  • Be an active leader - teach and learn while improving your own skills

Preferred Skills

  • Carpentry or woodworking skills
  • Electrical and/or wiring knowledge
  • Basic understanding of logistics and trucking
About the Organization Consider a career with Fifth Group Restaurants or Bold Catering & Design companies with more than 25 years of experience working with the finest and most successful people in Atlanta's hospitality industry. Beyond that, we want it to be your home away from home; your #FGRfamily away from family. We invite you to be a part of a team where your co-workers care about your advancement as much as their own. Be a success. Be amazing. Be a FifthGrouper.

Working for us has its benefits. Some of our benefits (depending on your role) include:
• Paid time off
• Medical, dental, life, vision, and supplemental insurance
• 401(k) retirement plan with company matching funds
• Generous bonus plans
• Restaurant discounts and company-provided family meals
• Flex-spending and dependent-care accounts
• Cash-reward referral program
• Work anniversary gifts

Enjoy a harmonious work/life balance.
• Flexible schedules
• Collaborative work environment
• Opportunities to work for our catering company and other restaurants

We'll quench your thirst for knowledge. Learning opportunities such as...
• Detailed and ongoing training in hospitality, wine and spirits, and food-pairing  
Position Requirements

Physical Requirements

  • Constant standing and walking
  • Occasional stooping, kneeling, and crawling
  • Occasional ascending or descending of ladders, stairs and/or ramps
  • Must be able to stand and exert well-paced mobility for up to 8 hours per shift
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
  • Must be able to lift up to 15 lbs on a regular and continuing basis
  • Occasional pushing, pulling, lifting or carrying up to 50 lbs,
  • Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with team members
  • Requires manual dexterity to use and operate all necessary equipment
Full-Time/Part-Time Full-Time  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Req Number BOL-22-00090  

This position is currently not accepting applications.

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