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Pathogen Lab Analyst 

Location Allentown  
Full-Time/Part-Time Full-Time  
Salary Range $19.00 - $21.00  
Shift Various Shifts  
Scheduled Days Various 

Scheduled Hours Various 


Certified Group will be holding a Hiring Open House on Tuesday September 27th, Wednesday September 28th, Thursday September 29th.  Please join us to learn more about our exciting positions and to interview with our Hiring Managers.

Tuesday, September 27th from 9:30 AM to 5:30 PM
Wednesday, September 28th from 9:30 AM to 5:30 PM
Thursday, September 29th from 9:30 AM to 1:30 PM

To schedule an interview ahead of time, please click here:

**Walk-ins Welcome between the hours of 10:00 AM to 1:30 PM. Scheduled appointments will be prioritized and seen first; walk-ins will be seen at a first-come basis. **

We are located at the following address:
7020 Snowdrift Rd Suite 100, Allentown, PA 18106

When you arrive, please check in with reception.

**Masks are required to enter the building, if you do not have one, we will provide one to you**

**If you do not see an appointment that works, please reach out to HR at 516-576-1400**

**Please bring a copy of your resume**


Perform analytical and microbiological testing of food products, ingredients, and environmentals. The position performs the application and evaluation of approved microbiological techniques and methodologies.



  • Accurately perform and read test results and notify Laboratory Management of deviations
  • Prepare and analyze samples for indicator organisms, pathogens, and chemistries
  • Apply aseptic/microbiological techniques in daily workload
  • Report inventory and expendable supplies/materials needed for testing requirements
  • Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control
  • Assist in quality duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.
  • Pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
  • Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends
  • Perform all activities in a neat, safe, hygienic, and efficient manner
  • Share information in an open and timely manner
  • Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
  • Responsible for the safety of oneself and others working within their area
  • Responsible for the completion of required training



  • This position has no supervisory responsibilities
Position Requirements


  • Associate degree in Life Science or related field with two or more years of laboratory experience, preferred
  • Two or more years of experience in a commercial food-testing or analytical laboratory
  • Or equivalent combination of education and experience
  • Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures
  • Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures
  • Broad knowledge of concepts, practices, and procedures of a food testing laboratory
  • Ability to travel when necessary



The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. FSNS complies with its reasonable accommodation obligations under the Americans with Disabilities Act and state law.

  • Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components
  • Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
  • Noise level varies from quiet to loud
  • Temperature varies from hot to cold
  • Interactive and fast-paced team oriented tasks
  • Overnight Travel is required at the discretion of management
  • Occasionally lift and/or move up to 25 pounds.
  • Color vision and depth perception

Key Words: Microbiology, Food Safety, Food Science, Micro-Technician, Lab-Tech, Laboratory Technician, Biology, Animal Science, Nutrition, Bacteria, Pathogen

About the Organization Our company offers exciting opportunities for individuals interested in the food safety industry. We welcome individuals who are looking for a dynamic organization that prides itself in its unequivocal excellence in service to its customers and employees.

Our People: We are committed to creating long-term value for our people, supporting their success and satisfaction as our internal customers and team members.

Diversity: We are an Equal Opportunity/Affirmative Action Employer including (but not limited to) Women, Minorities, Protected Veterans, and Individuals with Disabilities.

Benefits: Our company offers an attractive wage and benefit package. Our competitive salary, combined with our insurance and benefits, make us the "logical career choice".

• Progressive 401k Retirement Savings Plan

• Employer Paid Short and Long Term Disability, and Life Insurance

• Group Medical

• Tuition Reimbursement

• Flexible Spending Accounts

• Dental

• Paid Holidays and Time Off

• Many positions which qualify for the company bonus program

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently not accepting applications.

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