Share Email Opening Apply Now Title 2nd Cook / Line Cook  Start Date ASAP   Location Fort McMurray - Best Western Plus Sawridge Suites   Address 410 TaigaNova CrescentFort McMurray, AB T9H 4W1   Category Culinary/Kitchen   Description POSITION SUMMARY: The Second Cook (line cook) is responsible for assisting in the general production within the kitchen. The position is responsible for assisting in maintaining all Sawridge Group of Companies Food and Beverage Policies and Procedures as they relate to the kitchen. Ensures all completed menu items meet or exceed posted standards for presentation. Ensures department is clean, safe and waste is kept to a minimum. KEY DUTIES AND RESPONSIBILITIES Maintains professional internal/external guest service: smiles, creates eye contact, and uses guest / employee names when known Maintains Best Western Plus standards for food preparation, quality and presentation Adheres to standardized recipes and specifications Ensures that work station opening and closing procedures are carried out Prepare for all food production and maintains proper food rotation of line items Takes an active role in the production and presentation of all food products Offers all assistance possible to internal and external guests Reports any deficiencies of equipment or product to Sous Chef/ First Cook Ensures cleanliness and hygiene is maintained in the various kitchen areas including refrigerators and storerooms Unpack and store supplies in refrigerators, cupboards and other storage areas Ensures proper labeling, storage and handling of all food products Maintains all occupational standards including WHMIS and regional health department policies Ensures all duties, logs and checklists are completed Performs other related duties as required   Position Requirements SKILLS/EDUCATION REQUIRED 1-2 years culinary experience within a high volume environment Must be able to work shift work and weekends Requires standing, pushing/pulling carts, walking, lifting, bending Involves long periods of standing Must wear appropriate footwear (non-slip shoes)   Maintains a safe work environment by ensuring safety standards of the Best Western Plus Sawridge Suites are met Contributes an energetic and positive attitude to the hotel atmosphere Maintains customer service to the highest standard Must be self-motivated and Responsible Excellent interpersonal skills Must have Product knowledge and Food preparation skills Attention to detail Safe Food Handling Observational skills Must be able to lift up to 50lb Be able to stand for  extended periods of time Location: 410 TaigaNova Crescent Fort McMurray, AB  T9H 4W1    Full-Time/Part-Time Full-Time and/or Part-Time   Shift Rotating   Keywords Kitchen, 2nd Cook   Compensation $20   Accommodations Available Not Available   Position   Close Date   Exempt/Non-Exempt   Position 2nd Cook - Best Western Plus Sawridge Suites   Close Date   Exempt/Non-Exempt Non-Exempt   Hiring Manager(s) Jessica Mantik   Req Number CUL-22-00002   Open Date 8/16/2022   About the Organization At the Sawridge Group of Companies, we know that delivering unmatched hospitality and excellent service to our clients and guests begins with providing our employees with the very best. We are an Employer of Choice in Alberta's hospitality industry and offer: Comprehensive health and dental benefits package for you and your family Group RRSP with contribution matching Hotel room discounts for you and your friends and family Discounts at our food and beverage outlets Competitive pay and advancement opportunities   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   This position is currently accepting applications. Apply Now Follow us See who works here:

 

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