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Lead Host Person 

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Location Holsteins Shakes and Buns  
Category Food & Beverage  

The primary responsibility for the Lead Host Person is to manage the flow of the restaurant, greets arriving guests, welcomes them into the establishment and seats them. This position reports to the Food & Beverage Manager.

Position Requirements

Responsibilities include, but are not limited, to the following:

• Answer the phone in a prompt and professional manner.

• Learn and use guests’ names.

• Training new hires.

• Book reservations and respond to all enquiries in a timely manner.

• Ensure that guests are greeted in a friendly and courteous fashion.

• Display a pleasant disposition at all times.

• Ensure the needs of waiting guests are met.

• Provide guests with sincere advice and obliging recommendations.

• Assist with ‘to go’ orders.

• Learn and promote the development’s services, facilities, and amenities and be able to direct guests accordingly.

• Monitor the open dining sections of the restaurant for empty and cleaned tables.

• Manage the flow of customers.

• Track station assignments and seating rotation.

• Assist managers and supervisors with administrative duties.

• Maintain a stocked, tidy and clean work area at all times.

• Work as a contributing team member and act in a professional and respectful manner at all times.

• Comply with all standard operating procedures and policies of the company.

• Perform other related duties assigned by the management team.


Position Requirements:

• Possess a positive attitude and work well with others.

• Be competent on the computer system.

• Must be able to take direction and work with minimal supervision.

• Must be able to lift heavy objects on a regular basis.

• Be able to work varying shifts.

• Must be able to stand for long periods of time.

Full-Time/Part-Time Full-Time  
Shift Various Shifts  
Position Lead Host Person  
Exempt/Non-Exempt Non-Exempt  
Req Number FOO-22-00196  
Open Date 8/11/2022  
About the Organization A Las Vegas Original

A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry.

Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community.

With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events.

Our Mission

Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.

This position is currently accepting applications.

Apply Now


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