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Title

Inventory Control Specialist 

Location Springdale  
Full-Time/Part-Time Full-Time  
Salary Range 18/hr  
Shift First  
Scheduled Days Tuesday-Saturday 

Scheduled Hours 10A-630P 

Description

JOB SUMMARY

Coordinate the activities involved in procuring and maintaining records of material, equipment, merchandise, or supplies.

 

ESSENTIAL RESPONSIBILITIES

  • Assemble and maintain records of quantity, type, and value of material, equipment, merchandise, or supplies stocked in inventory
  • Count material, equipment, merchandise and/or in-stock supplies and post totals to inventory records
  • Compare inventories to records to obtain current inventory
  • Verify clerical computations against physical count of stock and adjust errors in computation or count; investigate and report reasons for discrepancies
  • Compile information on receipt or disbursement of material, equipment, merchandise or supplies and compute inventory balance, price, and cost
  • Prepare reports, such as inventory balance, price lists and shortages
  • Inspect unacceptable goods or supplies to determine source of problem and recommend corrective action
  • Review all purchase documents to ensure they are reflective of the quoted price and quality of the requisition with the vendor and handle discrepancies within limitations and scope of authority
  • Maintain effective communication with all internal customers
  • Perform all administrative and other accounting duties as assigned
  • Research and compare costs for new items and make suggestions of most suitable items to lab and/or corporate management
  • Maintain the organization and cleanliness of all inventory areas.
  • Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
  • Responsible for the safety of oneself and others working within their area
  • Responsible for the completion of required training

 

SUPERVISORY

  • This position has no supervisory responsibilities
 
Position Requirements

MINIMUM QUALIFICATIONS

  • High School Diploma or GED
  • Basic knowledge of concepts and practices of a testing laboratory
  • Training in general laboratory practices preferred
  • One or more years of experience in a commercial food-testing laboratory preferred
  • Training in general laboratory practices
  • Or equivalent combination of education and experience
  • Working knowledge of ISO 17025 Quality procedures
  • Ability to perform laboratory opening and closing procedures

 

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job FSNS complies with its reasonable accommodation obligations under the Americans with Disabilities Act and state law.

  • Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components
  • Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
  • Ensure efficiency of department
  • Noise level varies from quiet to loud
  • Temperature varies from hot to cold
  • Interactive and fast-paced team oriented tasks
  • Regularly lift and/or move up to 25 pounds.

     

 
About the Organization Our company offers exciting opportunities for individuals interested in the food safety industry. We welcome individuals who are looking for a dynamic organization that prides itself in its unequivocal excellence in service to its customers and employees.


Our People: We are committed to creating long-term value for our people, supporting their success and satisfaction as our internal customers and team members.


Diversity: We are an Equal Opportunity/Affirmative Action Employer including (but not limited to) Women, Minorities, Protected Veterans, and Individuals with Disabilities.


Benefits: Our company offers an attractive wage and benefit package. Our competitive salary, combined with our insurance and benefits, make us the "logical career choice".


• Progressive 401k Retirement Savings Plan


• Employer Paid Short and Long Term Disability, and Life Insurance


• Group Medical


• Tuition Reimbursement


• Flexible Spending Accounts


• Dental


• Paid Holidays and Time Off


• Many positions which qualify for the company bonus program


 
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently not accepting applications.

To search for an open position, please go to http://FoodSafetyNetServices.appone.com



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