Share Email Opening Title Slicing Operator  Description Position Summary: This individual will work under the direction of the department Team Leader(s). The operator will perform advanced tasks, including loading and operating industrial slicers along with other operations critical to producing our products as well as perform quality inspections and verify that product is in conformance with the specified requirements. Essential Functions and Responsibilities: Load slicer equipment programs, load product into the slicers, and manage operation of the slicers Assemble and disassemble slicing equipment and assess equipment for cleanliness before operation Create new slicer programs, troubleshoot problems, and perform minor equipment maintenance Ensure that the correct raw materials are used for each SKU Maintain proper documentation including labeling of materials and lots used in production Assist in training on the slicing equipment Manage Redzone data entry perform quality checks on finished products and maintain documentation in Redzone or on paper as required Review product and notify Quality or Management of any problems or quality concerns Follow all safety practices, good manufacturing practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), and Sanitation Standard Operating Procedures (SSOPs) Adhere to Volpi's policies and standard for conduct Complete other duties as assigned Candidate Qualifications: Possess a high school degree or equivalent GED Demonstrated ability working with slicers and managing programs Must be able to speak, read, write, and understand English Must be able to do basic data entry and basic arithmetic Must be a team player with a positive attitude Must be willing to assist in other departments as needed Must be willing to travel up to 5 overnight days per year for training purposes Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee: Must have the ability to make coordinated movement of the fingers of one or both hands to grasp, manipulate, or assemble large and small objects Must be able to stand for entire shifts with periodic, bending, reaching, stooping and lifting up to 40 pounds repeatedly throughout the day Must be able to safely walk and work around machinery and knives Must be able to wear a hairnet, latex gloves, hearing protection, as well as any other PPE   Position Requirements Essential Functions and Responsibilities: Load slicer equipment programs, load product into the slicers, and manage operation of the slicers Assemble and disassemble slicing equipment and assess equipment for cleanliness before operation Create new slicer programs, troubleshoot problems, and perform minor equipment maintenance Ensure that the correct raw materials are used for each SKU Maintain proper documentation including labeling of materials and lots used in production Assist in training on the slicing equipment Manage Redzone data entry perform quality checks on finished products and maintain documentation in Redzone or on paper as required Review product and notify Quality or Management of any problems or quality concerns Follow all safety practices, good manufacturing practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), and Sanitation Standard Operating Procedures (SSOPs) Adhere to Volpi’s policies and standard for conduct Complete other duties as assigned Candidate Qualifications: Possess a high school degree or equivalent GED Demonstrated ability working with slicers and managing programs Must be able to speak, read, write, and understand English Must be able to do basic data entry and basic arithmetic Must be a team player with a positive attitude Must be willing to assist in other departments as needed Must be willing to travel up to 5 overnight days per year for training purposes Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee: Must have the ability to make coordinated movement of the fingers of one or both hands to grasp, manipulate, or assemble large and small objects Must be able to stand for entire shifts with periodic, bending, reaching, stooping and lifting up to 40 pounds repeatedly throughout the day Must be able to safely walk and work around machinery and knives Must be able to wear a hairnet, latex gloves, hearing protection, as well as any other PPE   Full-Time/Part-Time Full-Time   Shift Days   Number of Openings 1   Exempt/Non-Exempt Non-Exempt   Hiring Manager(s) Kathleen Price   Req Number PRO-22-00014   About the Organization Volpi is really into good food. That's why it is the only Midwestern specialty foods company that makes all its own dry-cured meats, handcrafts its family's authentic recipes, and uses nature not shortcuts to deliver the best tasting products.   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   This position is currently not accepting applications. 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