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Title

Slicing Operator 

Description

Position Summary:

This individual will work under the direction of the department Team Leader(s). The operator will perform advanced tasks, including loading and operating industrial slicers along with other operations critical to producing our products as well as perform quality inspections and verify that product is in conformance with the specified requirements.

Essential Functions and Responsibilities:

Load slicer equipment programs, load product into the slicers, and manage operation of the slicers

Assemble and disassemble slicing equipment and assess equipment for cleanliness before operation

Create new slicer programs, troubleshoot problems, and perform minor equipment maintenance

Ensure that the correct raw materials are used for each SKU

Maintain proper documentation including labeling of materials and lots used in production

Assist in training on the slicing equipment

Manage Redzone data entry perform quality checks on finished products and maintain documentation in Redzone or on paper as required

Review product and notify Quality or Management of any problems or quality concerns

Follow all safety practices, good manufacturing practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), and Sanitation Standard Operating Procedures (SSOPs)

Adhere to Volpi's policies and standard for conduct

Complete other duties as assigned

Candidate Qualifications:

Possess a high school degree or equivalent GED

Demonstrated ability working with slicers and managing programs

Must be able to speak, read, write, and understand English

Must be able to do basic data entry and basic arithmetic

Must be a team player with a positive attitude

Must be willing to assist in other departments as needed

Must be willing to travel up to 5 overnight days per year for training purposes

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee:

Must have the ability to make coordinated movement of the fingers of one or both hands to grasp, manipulate, or assemble large and small objects

Must be able to stand for entire shifts with periodic, bending, reaching, stooping and lifting up to 40 pounds repeatedly throughout the day

Must be able to safely walk and work around machinery and knives

Must be able to wear a hairnet, latex gloves, hearing protection, as well as any other PPE

 
Position Requirements

Essential Functions and Responsibilities:

  • Load slicer equipment programs, load product into the slicers, and manage operation of the slicers
  • Assemble and disassemble slicing equipment and assess equipment for cleanliness before operation
  • Create new slicer programs, troubleshoot problems, and perform minor equipment maintenance
  • Ensure that the correct raw materials are used for each SKU
  • Maintain proper documentation including labeling of materials and lots used in production
  • Assist in training on the slicing equipment
  • Manage Redzone data entry perform quality checks on finished products and maintain documentation in Redzone or on paper as required
  • Review product and notify Quality or Management of any problems or quality concerns
  • Follow all safety practices, good manufacturing practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), and Sanitation Standard Operating Procedures (SSOPs)
  • Adhere to Volpi’s policies and standard for conduct
  • Complete other duties as assigned

Candidate Qualifications:

  • Possess a high school degree or equivalent GED
  • Demonstrated ability working with slicers and managing programs
  • Must be able to speak, read, write, and understand English
  • Must be able to do basic data entry and basic arithmetic
  • Must be a team player with a positive attitude
  • Must be willing to assist in other departments as needed
  • Must be willing to travel up to 5 overnight days per year for training purposes

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee:

  • Must have the ability to make coordinated movement of the fingers of one or both hands to grasp, manipulate, or assemble large and small objects
  • Must be able to stand for entire shifts with periodic, bending, reaching, stooping and lifting up to 40 pounds repeatedly throughout the day
  • Must be able to safely walk and work around machinery and knives
  • Must be able to wear a hairnet, latex gloves, hearing protection, as well as any other PPE
 
Full-Time/Part-Time Full-Time  
Shift Days  
Number of Openings 1  
Exempt/Non-Exempt Non-Exempt  
Hiring Manager(s) Kathleen Price  
Req Number PRO-22-00014  
About the Organization Volpi is really into good food. That's why it is the only Midwestern specialty foods company that makes all its own dry-cured meats, handcrafts its family's authentic recipes, and uses nature not shortcuts to deliver the best tasting products.  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently not accepting applications.

To search for an open position, please go to http://JohnVolpiFoods.appone.com



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