Dietary Aide 

EOE StatementWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
About the Organization ProMedica is a mission-based, not-for-profit health and well-being organization headquartered in Toledo, Ohio. It serves communities in 28 states. The organization offers acute and ambulatory care, an insurance company with a dental plan, and post-acute and academic business lines. The organization has more than 45,000 employees, 11 hospitals, 2,100+ physicians and advanced practice providers with privileges, 1,000+ healthcare providers employed by ProMedica Physicians, a health plan, and senior care services.

ProMedica`s senior care division operates 330+ assisted living facilities, skilled nursing centers, memory care communities and hospice, palliative and home health care agencies. Services are provided in 26 states and the majority now operate under the ProMedica brand and Arden Courts. Over the next few months, the rest of our entities under the Heartland and ManorCare names will rebrand to ProMedica.

Driven by its Mission to improve your health and well-being, ProMedica has been nationally recognized for its advocacy programs and efforts to address and lead in social determinants of health, champion healthy aging and cultivate innovative solutions. For more information about ProMedica senior care services, please visit www.promedicaseniorcare.org.  
Specific Job Detail


• Uses Standard Precautions as outlined in policies and procedures

• Follows established safety policies and procedures

• Observes safety needs of patients as indicated in care plan

• Wears and/or uses safety equipment and supplies when indicated and properly trained to use

• Demonstrates job-specific knowledge of fire and disaster preparedness during drills or actual situations

• Operates, cleans and stores kitchen equipment in a safe manner

• Identifies location of MSDS for chemicals used. Is familiar with eye wash station Staff Development

• Attends and participates in scheduled in-service training and educational classes as mandated by regulatory agencies and company policies

• Participates in QAA program

• Attends and participates in Circle of Care classes

Food Preparation/Production Responsibilities

• Assists cook as directed by the food service director

• Prepares and labels nourishments according to center procedures

• Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages

• Follows production sheets and pre-preparation sheets or guidelines when appropriate

Sanitation Responsibilities

• Sweeps and mops kitchen floors as assigned

• Takes trash to the dumpster

• Washes dishes and silverware according to dishwashing procedure.

• Puts clean dishes and silverware away

• Maintains clean, neat, and orderly work areas

• Assists with cleaning of equipment, dishes, silverware and kitchen as assigned

• Washes pots and pans if assigned

• Does cleaning assignments

• Sweeps and mops kitchen floors when assigned

• Takes trash to dumpster if assigned

Meal Service Responsibilities

• Sets dining room tables for meals when assigned

• Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line

• Reads and follows tray tickets when serving meals.

• Serves meal trays to patient and pours beverages for patients when assigned to dining room

• Clears tables of dishes and tras

• Pushes food carts to appropriate patient care areas

• Communicates with patients during meal times when serving in dining areas

Food Safety Responsibilities

• Use safe food handling techniques as identified in the HCR ManorCare Dietary Procedures Manual - Food Service Management, HACCP and state and federal codes and regulations

• Uses proper hand washing techniques

• Thaws foods appropriately

• Stores food using correct packaging and labeling

• Uses gloves appropriately and changes when required

• Checks refrigerators and freezers for correct temperatures. Notifies food service director if problems

• Follows the cleaning schedule

• Cleans the equipment and work area after each use.

• Cools, stores and reheats cooked foods according to procedures

• Does cleaning assignments

• Maintains neat, clean and orderly work areas

Administrative Responsibilities

• Performs any miscellaneous work assignments as may be required


Sign-on Bonus None Specified 


ProMedica Senior Care, formerly HCR ManorCare, provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy.

Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events.

In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.

Educational Requirements Ability to read and understand directions required  
Position Requirements

Experience not needed, but preferred.

Location 387 - ManorCare Health Services - Fountain Valley, California  

This position is currently not accepting applications.

To search for an open position, please go to http://hcrNews.appone.com


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