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EOE StatementWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
About the Organization ProMedica is a mission-based, not-for-profit health and well-being organization headquartered in Toledo, Ohio. It serves communities in 28 states. The organization offers acute and ambulatory care, an insurance company with a dental plan, and post-acute and academic business lines. The organization has more than 45,000 employees, 11 hospitals, 2,100+ physicians and advanced practice providers with privileges, 1,000+ healthcare providers employed by ProMedica Physicians, a health plan, and senior care services.

ProMedica`s senior care division operates 330+ assisted living facilities, skilled nursing centers, memory care communities and hospice, palliative and home health care agencies. Services are provided in 26 states and the majority now operate under the ProMedica brand and Arden Courts. Over the next few months, the rest of our entities under the Heartland and ManorCare names will rebrand to ProMedica.

Driven by its Mission to improve your health and well-being, ProMedica has been nationally recognized for its advocacy programs and efforts to address and lead in social determinants of health, champion healthy aging and cultivate innovative solutions. For more information about ProMedica senior care services, please visit  
Specific Job Detail

Join our 5 star facility with an exeptional team.

  • Further training
  • 4 benefits packages to choose from
  • Dental
  • Vision
  • 401k
  • Employee recognition events
  • And more

Responsibilities include but are not limited to:

  • Reviews menus, patient census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared
  • Prepares meal items according to planned menus and standardized recipes; refers to food service director or dietitian the need for menu changes
  • Prepares food according to safe food handling guidelines in the HCR ManorCare Dietary Procedures Manual - Food Service Management and HACCP and state and federal regulations
  • Service Management, HACCP, state and federal codes and regulations
  • Uses proper hand washing techniques
  • Thaws foods appropriately
  • Stores food using correct packaging and labeling

Experience • Two years as cook in a large-scale cooking operation, preferred.


Sign-on Bonus None Specified 


ProMedica Senior Care, formerly HCR ManorCare, provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy.

Prepares and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. Reviews food menus and work orders to determine type and quantities of food to be prepared. Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste. Reviews menus to identify all foods required for therapeutic diets before preparing food.

In return for your expertise, you'll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.

Educational Requirements High school diploma, preferred.  
Position Requirements

Two years as cook in a large scale cooking operation, preferred.

Location 4208 - ProMedica Skilled Nursing and Rehabilitation - Briarwood - Flint, MI  

This position is currently accepting applications.

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